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Green mango beef tendon salad is a delightful dish that combines the refreshing flavors of green mangoes with the tender and flavorful beef tendon. This salad is not only visually appealing with its vibrant green hues but also packs a punch with its unique combination of textures and tastes. Whether you are a fan of mangoes, a lover of beef dishes, or simply looking for a new and exciting salad to try, learning how to make this delectable crispy green mango beef tendon salad will undoubtedly elevate your culinary repertoire. So, let’s dive into the ingredients and steps required to create this mouthwatering salad that will impress your friends and family alike.
Prepare
20 MinutesProcessing
10 MinutesFor
3-4 people
Salads are always a favorite dish of many people because they help fight boredom between high-fat and protein-rich dishes. Today, Thptlaihoa.edu.vn will introduce to you how to make green mango beef tendon salad that stimulates the taste and deliciousness of everyone who eats it. Stay tuned for the post!
Ingredients for green mango beef tendon salad
- 400g boiled beef tendon
- 1 green mango
- Lemon, chili, garlic, ginger, coriander
- Spices: Chili powder, sugar, monosodium glutamate
Good tip:
– Delicious beef tendon is a pinkish-white beef tendon, with a characteristic meat smell, not a bleach smell. Do not buy beef tendons that are unusual in color or have a bad smell, are dry or have a yellow discharge. When buying boiled beef tendon, you need to buy it from reputable places, ensuring the origin.
– Delicious green mango is a hard green mango, the outer skin is chalky white, the skin is dark green. Avoid buying mango that is soft, young will not taste good.
Ingredients for green mango beef tendon salad
How to make green mango beef tendon salad
Step 1Processing beef tendons
Beef tendon bought at the market is already boiled, then you buy it and blanch it with boiling water again to make it soft and easy to slice.
Then, you bring the beef tendon to thinly slice into small pieces to eat.
Processing beef tendons
Step 2Prepare other ingredients
You use 3 garlic cloves peeled, minced, ginger use 1 small minced bulb and 1 chili washed, minced.
Coriander, you wash with water, remove the deep leaves and cut into small pieces. Use 1/2 lemon to squeeze out the juice.
Peel the mango, then use a tool to grate the mango pulp and put it in a bowl . Depending on your preference, you can grate more or less mango!
Prepare other ingredients
Step 3Mix green mango beef tendon salad
You put the thinly sliced beef tendon in a bowl of grated green mango , then add all the garlic, ginger and 1/3 of the chopped coriander.
Next, you add about 1 tablespoon of chili powder, 2 tablespoons of sugar, 1 teaspoon of MSG and lemon juice and mix well to marinate for 10-15 minutes. Finally, you add all the coriander and mix well to enjoy.
Mix green mango beef tendon salad
Finished product
Green mango beef tendon salad just looking at it is enough to stimulate the taste and appetite. The aroma of ginger, garlic, coriander and the sour taste of mango, the spiciness of chili powder and crispy beef tendon is intoxicating.
Enjoy green mango beef tendon salad
Recently, Thptlaihoa.edu.vn guided you to make green mango beef tendon salad for the whole family to enjoy. Hope this article will help you to know many delicious and delicious dishes!
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In conclusion, making delicious crispy green mango beef tendon salad is a delightful and refreshing dish that combines the flavors and textures of tangy green mangoes, tender beef tendon, and a host of other flavorful ingredients. By following the steps outlined in this guide, one can easily achieve a restaurant-worthy salad that is sure to impress friends and family. The key lies in properly marinating the beef tendon, crisping it up to perfection, and then combining it with the fresh and zesty flavors of the green mangoes, herbs, and dressing. This salad not only showcases the unique tastes of both sweet and sour, but it also offers a nutritious option with the added protein and antioxidants. Whether served as an appetizer, a light lunch, or a side dish, this crispy green mango beef tendon salad is a definite crowd-pleaser that will leave everyone craving for more. So, channel your inner chef and embark on this culinary adventure, and prepare to savor the incredible blend of flavors that this salad brings to the table.
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