You are viewing the article How to make delicious, crispy glutinous dough donuts at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Donuts have been a popular treat across cultures for centuries, loved for their soft, airy texture and sweet flavors. While traditional donuts are typically made with regular flour, those made with glutinous dough offer a unique twist. Glutinous dough, made from sweet rice flour, creates a delightfully chewy and crispy texture in donuts that is hard to resist. In this guide, we will explore the step-by-step process of making delicious, crispy glutinous dough donuts in the comfort of your own kitchen. Whether you are a seasoned baker or a novice in the world of donut-making, this guide will equip you with the techniques and tips to create mouthwatering treats that will leave your friends and family wanting more. So, grab your apron and get ready to tantalize your taste buds with these irresistible glutinous dough donuts.
Glutinous dough donuts are a fairly rustic cake, familiar to many people’s childhood. The crispy outside layer and the fragrant plasticity inside create an interesting and strangely attractive contrast. Today, Bach Khoa XANH will teach you how to make this delicious, crunchy sticky rice doughnut !
How to make glutinous dough donuts
Prepare
5 MinutesProcessing
15 MinutesFor
3-4 people eat
Ingredients for making glutinous flour doughnuts
-
200g glutinous rice flour
-
30g flour
-
Non-sugar fresh milk
-
Sugar
Tips for choosing to buy glutinous rice flour: You should buy flour of a reputable brand, with a clear origin and expiry date. Quality glutinous rice flour has a pure white color, smooth, no impurities, no termites or strange odors.
Ingredients for making glutinous flour doughnuts
Steps to make donuts with glutinous rice flour
Step 1Dough
You put in a bowl 200g glutinous rice flour, 30g flour, 20g white granulated sugar , mix well. You push the dough out to make a hole in the middle of the bowl of dough, slowly add fresh milk (about 5 tablespoons), mix well until the dough is smooth, moderately flexible, not sticky to your hands. If you don’t like milk, you can replace it with water.
Dough
Step 2Shape the cake
After kneading the dough, put it on a cutting board, use a knife to cut it into bite-sized pieces, roll the ball, then press the cake into a flat circle with your hand , continue to shape the cake until all the dough is used up. You can also roll the cake into a stick, cocoon , .. if you like.
Shape the cake
Step 3Fried cake
You put the pan on the stove, add the cooking oil, cook on high heat until the oil is hot, then lower the heat to low and fry the cakes . While frying, you should use chopsticks to turn the cake often so that the cake does not burn . When the cake is almost cooked, turn up the heat, continue to fry until the crust turns golden brown, crispy and fragrant, then take it out and drain the oil.
Fried cake
See more: 3 ways to make Doremon donuts with simple flour for kids
Step 4Finished product
Crispy fried glutinous rice flour doughnuts after finishing have a beautiful golden color, light aroma, sweet taste, and a little bit of fat.
The outside is crispy and crispy, the inside is flexible, fragrant and delicious . The delicious cake is extremely simple, the ingredients are few and easy to find, suitable as a snack at times of sadness for the whole family.
Enjoy
See more: How to make delicious, simple sugar donuts at home
How to make sesame donuts (sesame)
Prepare
10 MinutesProcessing
120 minutesFor
2-3 people
Ingredients for making sesame doughnuts
Cake filling
-
1 pinch of salt
-
35g green beans
-
15g sugar
-
1 teaspoon cooking oil
-
15g grated coconut
The crust part
-
200g potatoes
-
60g glutinous rice flour
-
3g cornstarch
-
7g rice flour
-
15g sugar
-
2g baking powder
-
Condiments: Cooking oil, vanilla
-
50-70 ml of warm water
-
1 sweet potato
-
1 tube of vanilla
-
20g sesame
Ingredients for making sesame doughnuts
Steps to make sesame donuts
Step 1Mix the dough for the crust
Sweet potatoes you wash, peel and cut into pieces and put in a pot to boil . When it’s cooked, take it out, put 20g of potatoes in a bowl, add 15g of sugar and use a fork to spread the potatoes with the sugar.
Next, you add 1/2 vanilla bean, 1 teaspoon cooking oil, 50ml warm water and mix well.
Mash sweet potato
Put 60g glutinous rice flour, 3g cornstarch, 7g rice flour, 2g baking powder in a bowl and mix well with a flour mixer. Then you add the potato juice above and continue to mix for about 2 minutes, then depending on the absorbency of the flour, you add warm water slowly and mix.
When the dough is just right , use your hands to knead the dough, until you have a soft, non-sticky dough , cover with plastic wrap and incubate for 1 hour.
Note: You should not add a lot of water at once, depending on the water absorption of the powder, you should adjust accordingly.
Mix the dough for the crust
Step 2Cake slugs
Put 35g of peeled green beans in a pot , then add water and cook on low heat until the green beans are cooked , then turn off the heat.
You use a blender to finely grind the beans, then put in a pan with 1 teaspoon of cooking oil, 15g of sugar, and then slug on low heat until it compares, add 15g of grated coconut and stir well.
When the filling is a bit thick, turn off the heat and let it cool. When the bean paste is still hot, roll it into small balls to eat.
Cake slugs
Step 3Shape the cake
After 1 hour of incubation, knead the dough again and divide the dough into small pieces of arbitrary size.
Then you roll the dough into a round shape, flatten it out to put the bean paste inside and wrap it up. Next, you roll each cake over the prepared white sesame evenly all over the outside.
Shape the cake
Step 4Fried cake
Put a pan of oil on the stove, when the oil is hot , put each cake in and fry, remember to constantly stir until golden on both sides.
Fried cake
Step 5Finished product
Sesame donuts have a beautiful orange-yellow color, when eaten, you will feel the crispy crust, fragrant roasted sesame and attractive smooth fatty green bean filling .
Enjoy sesame donuts
So with only about half an hour, you have yourself a delicious and attractive plate of cakes to enjoy. Bach Khoa XANH is very happy to share the secret of making crispy fried doughnuts with you, wish you success.
Thptlaihoa.edu.vn
In conclusion, making delicious, crispy glutinous dough donuts is an art that requires attention to detail and the right techniques. By following these steps, you can achieve a tantalizing treat that is sure to delight anyone who takes a bite. From properly mixing the dough to ensuring the oil is at the right temperature and fry time, each step plays a vital role in creating the perfect donut. Don’t hesitate to let your creative side flourish with various fillings and toppings, as they can take your donuts to new heights of flavor. With practice and patience, you can master the art of making mouthwatering, crispy glutinous dough donuts that will impress and satisfy all who indulge in them. So set aside some time, gather your ingredients, and enjoy the journey towards becoming a donut connoisseur.
Thank you for reading this post How to make delicious, crispy glutinous dough donuts at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. How to make traditional glutinous dough donuts
2. Quick and easy recipe for crispy glutinous dough donuts
3. Tips for perfectly crispy glutinous dough donuts
4. The secret ingredient for crispy glutinous dough donuts
5. Gluten-free recipe for crispy glutinous dough donuts
6. Step-by-step instructions for making crispy glutinous dough donuts
7. Expert tips for making homemade crispy glutinous dough donuts
8. Crispy glutinous dough donuts with a twist: unique flavor ideas
9. Baking vs. frying: Which method is better for crispy glutinous dough donuts?
10. Common mistakes to avoid when making crispy glutinous dough donuts