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Parrot fish, a vibrant and captivating marine species, has gained popularity due to its unique flavor and tender meat. When prepared correctly, parrot fish can be transformed into a mouthwatering delicacy that satisfies the palates of seafood enthusiasts. One of the most beloved cooking methods for this delightful fish is frying it to achieve a crispy and irresistible texture. In this guide, we will explore the art of making delicious crispy fried parrot fish in the right way, unlocking the secrets to achieving a perfect golden brown, flavor-packed dish that will leave your guests craving for more. Whether you are a seasoned chef looking to expand your culinary skills or a home cook seeking a new and exciting recipe, this guide is here to help you create a delightful meal that celebrates the distinct taste of parrot fish.
Crispy fried parrot fish is a dish that many people love because of its ease of eating and crispy when fried. Therefore, today, let’s go to the kitchen with Thptlaihoa.edu.vn to make this dish!
Prepare
10 MinutesProcessing
15 MinutesFor
4 persons
Ingredients for Crispy Fried Parrotfish
Ingredients for Crispy Fried Parrotfish
- 500g Parrotfish
- 1 bulb of garlic
- 1 chili
- 2 tablespoons lemon juice
- Seasoning: Vinegar, fish sauce, cooking oil, garlic powder, sugar, salt, seasoning, monosodium glutamate
- Tools: Pan, knife, scissors, basket, chopsticks, spoon, greaseproof paper
Information about mackerel fish
Parrotfish is also known as catfish or parrot fish. The fish has a flat body, with an average length of about 30-50cm. However, it also depends on the species that parrotfish have different sizes.
Although parrot fish has a bad appearance, the meat of the fish is very delicious and attractive.
This fish usually lives in salt water environments such as coral reefs, rocky beaches, seagrass beds, …
Parrotfish feed on plants such as seaweeds, seaweeds, and organic detritus.
How to choose fresh fish
To choose fresh and delicious parrotfish, you should choose the fish that is usually pink on the outside, with iridescent scales, clinging to the body of the fish.
The fish does not have a bad smell, the gills are dark red, the fish mouth is closed.
You choose fish with a hard body, pressing on the fish body has elasticity.
You should not choose fish with a bloated, soft belly.
How to make crispy fried fish
Step 1Preliminary processing of catfish
Preliminary processing of catfish
When you buy parrotfish, you use a knife to clean the scales, use scissors to remove the fish’s intestines and gills, then wash them and put them in a bowl.
Then, you add 1 tablespoon of salt and 200ml of vinegar to the fish and mix well for 5 minutes to remove the fishy smelland remove the mucus of the fish, then wash the fish thoroughly and put the fish in a basket to drain.
After the fish is drained, put the fish in a bowl and season with 1/2 tablespoon of garlic powder, 1/2 tablespoon of salt, 1/2 tablespoon of seasoning, 1/3 tablespoon of monosodium glutamate and stir well. Mix to let the seasonings penetrate the fish and marinate for 10 minutes.
Step 2Make dipping sauce
Make dipping sauce
You put 1 tablespoon of sugar, 1 tablespoon of lemon juice, 2 tablespoons of fish sauce, 1 tablespoon of filtered water into the cup and stir with a spoon, then add minced garlic and chili to the cup and stir again. is achieved.
Step 3Fish fry
Fish fry
You put 300ml of cooking oil into the pan and ½ tablespoon of salt and stir gently until the salt dissolves.
When the oil is hot, you gently put each fish in, turn the heat to low so that the fish is cooked evenly and crispy.
When the fish is golden brown, use a spoon or chopsticks to turn the fish over, then fry the fish until it is golden crispy and place it on a plate lined with greaseproof paper.
Finished product
Fried mackerel finished
The plate of parrot fish with its eye-catching yellow color, the gentle aroma of the fish is faint. Crispy fried parrot fish combined with spicy and sour fish sauce is great. This dish is better served with hot rice.
Hopefully through the above article will help you pocket for yourself how to make crispy fried fish with a delicious taste to add to your home dish menu!
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Thptlaihoa.edu.vn
In conclusion, making delicious crispy fried parrot fish can be a true culinary delight when done right. By following a few simple steps, such as ensuring the fish is fresh and properly marinated, using the right breading mixture, and frying at the appropriate temperature, you can achieve a crispy and flavorful result that will impress your friends and family. Remember to take necessary precautions when handling hot oil and always cook the fish until it reaches an internal temperature of 145°F to ensure both taste and food safety. With these guidelines in mind, you are now equipped with the knowledge to make a delectable dish that will leave your taste buds longing for more. Happy cooking!
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