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Fish sauce soaked radish, also known as “chắm chải” in Vietnamese, is a truly mouthwatering and popular dish that will tantalize your taste buds with its delightful flavors. This savory and crispy dish originates from the vibrant culinary tradition of Vietnam, where it has been enjoyed for generations. The dish consists of crispy fish sauce-soaked radish, accompanied by fragrant rice. In this guide, we will walk you through the step-by-step process of making this delectable dish that will surely impress your family and friends. So get ready to embark on a culinary adventure and learn how to make delicious, crispy fish sauce-soaked radish, catch rice!
The dish of radish soaked in fish sauce is a combination of many different spices to create an extremely delicious dish. To make radish pickled with fish sauce is not difficult, just spend a little time and you have this side dish right away.
How to make radish soaked in fish sauce
Process
2 Daysof Preparation
1 hourFor
3-4 people
Ingredients of radish soaked in fish sauce
-
1 kg of fresh white radish
-
1 bulb of garlic
-
3 chili peppers
-
100ml fish sauce
-
150g sugar
-
3 tablespoons salt
Ingredients of radish soaked in fish sauce
How to make radish pickled with fish sauce
Step 1Process materials
Choose to buy fresh radish, hold it firmly. When buying radish, do not peel, cut off the ends, then wash and then cut into thin strands with your fingers so that the radish dries faster when drying.
Then marinate the radish with 3 tablespoons of salt for about 1 hour . Take out the salted radish, wash it with water to reduce the salinity, squeeze the radish with your hands and put it in a basket to dry in the sun. Dry for about 1 day in the sun to dry the radish and then salt it.
Chopped chili and garlic.
Process materials
Step 2Cooking fish sauce
Put 250ml of filtered water into a pot, then add 150g of sugar, 100ml of fish sauce, put the pot on the stove, stir with chopsticks, and cook until the fish sauce boils, the sugar dissolves, then turn off the heat, wait for the fish sauce to cool, then take out the salt. cabbage.
Cooking fish sauce
Step 3Radish salt
Mix the radish with garlic and chili and put it in a glass jar, then you add the fish sauce and use a spoon to compress the radish, cover the lid. You only need salt for 2-3 days to be able to eat.
Radish salt
Step 4Finished product
Take radishes out on a plate to eat with banh tet, with hot rice, it’s all very delicious. The pieces of white radish, after soaking, have a rich flavor, very attractive to eat. This is a delicious and healthy side dish every Tet holiday.
In addition, you can apply the trick to make pickled radishes out of salt to make more delicious dishes!
Finished product
How to make dried radish soaked in fish sauce
Process
2 Daysof Preparation
1 hourFor
3-4 people
Ingredients of dried radish soaked in fish sauce
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300g dried white radish
-
Chilli
-
Seasoning: fish sauce, yellow sugar
Ingredients of dried radish soaked in fish sauce
How to make dried radish soaked in fish sauce
Step 1Process materials
Dried radish you soak with boiling water to remove dirt. Then you pass through a sieve to filter the water. Repeat this operation 2 more times, then put the radish in a bowl.
Chili you remove the stem, remove the seeds, then slice.
Preliminary processing of dried radish
Step 2Cooking fish sauce
Put in the pot 300g sugar, 100ml water, 50ml fish sauce, then put the pot on the stove, stir and cook until boiling.
Cooking fish sauce
Step 3Radish salt
You put the radish in a glass jar, then you add fish sauce, add sliced chili and close the lid. You only need to salt the radish for 2 days to be able to eat it.
Radish salt
Step 4Finished product
Radishes after soaking in fish sauce have extremely eye-catching colors. When you eat it, you will feel that the radish still retains its crispiness, saltiness, and it is better to eat it with hot rice or banh chung, banh tet!
Finished dried radish soaked in fish sauce
Hopefully, the simple way to make radish soaked in fish sauce shared above will help you show off your cooking skills, to have delicious dishes to entertain the whole family and help the whole family eat more deliciously.
Watch Tiktok clip how to make dried radish soaked in fish sauce:
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In conclusion, making delicious crispy fish sauce soaked radish with catch rice is a simple yet flavorful dish that combines the crunchiness of radishes, the taste of fish sauce, and the aromatic flavors of catch rice. By following the steps outlined in this guide, you can easily recreate this dish at home and enjoy a delightful meal. Whether it’s as a side dish or a main course, this recipe is sure to impress your family and friends with its crispy texture and rich flavors. So, why not give it a try and elevate your dining experience with this delectable dish?
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