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Cheese biscuits have always been a crowd favorite when it comes to savory treats. The combination of crispiness and cheesiness creates a delectable snack that is simply hard to resist. Whether you are hosting a gathering, craving a tasty bite, or want to surprise your loved ones with a delicious homemade treat, learning how to make these delightful crispy cheese biscuits is definitely worth it. With a few simple ingredients and easy-to-follow steps, you can elevate your biscuit game and indulge in a mouthwatering snack that will leave everyone wanting more. So, grab your apron, preheat your oven, and let’s dive into the world of irresistible crispy cheese biscuits!
Prepare
60 MinutesProcessing
15 MinutesFor
2 – 3 people
Cheesecake is a delicious cake that is both easy to eat and contains a lot of nutrients. So how to make cheese crackers? Read the article below with Thptlaihoa.edu.vn.
Ingredients for Cheese Cookies
- 100g all-purpose flour
- 40g cheese powder
- 50g unsalted butter
- 30g cake sugar
- 1 egg yolk
- Seasoning: Salt, vanilla powder
Good tip:
Cheese powder is a popular dry powder and is used to make many delicious dishes. You can find cheese powder at grocery stores, department stores, and e-commerce sites.
– To buy delicious cheese powder, please pay attention to the brand, expiry date and ingredient list to ensure quality products.
Ingredients for Cheese Cookies
How to make cheese biscuits
Step 1Mix cake batter
Mix cake batter
Sift into a bowl of 100g flour, 40g cheese powder, then add ¼ teaspoon of salt and mix the ingredients together!
Step 2Mix egg butter mixture
Beat egg butter mixture
You prepare another bowl, put 50g of soft unsalted butter, 30g of baking sugar, 1 teaspoon of vanilla, 1 egg yolk and then use a spatula (or spoon) to stir.
Step 3Mix flour with egg butter mixture
Mix flour with egg butter mixture
Add the cake flour to the butter and egg mixture and use a spatula to mix until the dough forms.
Cover the dough with cling film and place in the fridge for 30 minutes.
Good tip: Remember to divide the dough into 2 parts and then mix each part in turn, so the mixture will be more blended.
Step 4Shape the cake
Shape the cheese biscuits
Cover the dough with a layer of parchment paper, use a rolling pin to flatten the dough, then press with a chopstick and make holes in the surface.
Cut the dough into triangles, cover with parchment paper and place in the fridge for 15 minutes.
Step 5Bake
Freshly baked delicious cheese biscuits
Preheat the oven for 10 minutes at 160 degrees Celsius . Then put the cake in the middle of the oven and bake at 160 degrees Celsius for 15 minutes.
Finished product
Crispy cheese crackers are hard to resist
So you have finished the irresistible crispy cheese crackers. The finished cookies will be spongy, crispy and fragrant with greasy cheese. Get into the kitchen right away with this butter cookie recipe and finish it off.
Above are the sharing of Thptlaihoa.edu.vn on how to make cheese biscuits. Hope you will love this cake and make it often for your family and friends to enjoy!
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In conclusion, making delicious crispy cheese biscuits that are hard to resist is a relatively simple process that can elevate any meal or snack time. By following the steps outlined in this guide, one can achieve a perfect balance of flavors and textures in their cheesy biscuits. The key factors to keep in mind are choosing the right cheese, incorporating cold butter, handling the dough gently, and not overbaking them. These tips will ensure a crispy and golden exterior, while maintaining a soft and cheesy interior. With a little practice and experimentation, anyone can become a master at crafting these irresistible treats. So, why wait? Start experimenting with different cheeses and spice combinations to create your very own signature crispy cheese biscuits that no one can resist!
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