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If you’re looking to add an exotic twist to your usual chicken dishes, you might want to consider incorporating bamboo shoots into your culinary repertoire. Bamboo shoots are a popular ingredient in various Asian cuisines, known for their unique flavor and crunchy texture. One fantastic way to enjoy the delightful combination of bamboo shoots and chicken is by making delicious crispy bamboo shoot chicken. This delectable dish offers a satisfying crunch with every bite, complemented by the succulent and tender chicken. Whether you’re a seasoned chef or a beginner in the kitchen, this guide will walk you through the step-by-step process of creating a mouthwatering dish that will impress both your family and guests. So, gather your ingredients and prepare to embark on a culinary adventure that will leave your taste buds dazzled.
Chicken is one of the foods that are easy to eat and very healthy, braised chicken with bamboo shoots is an extremely delicious dish, bamboo shoots are carefully prepared to remove all the toxins associated with marinated chicken. evenly absorb the seasoning. Continue reading this article to know how to make this dish.
Ingredient
Doing
Step 1: Prepare ingredients
After buying chicken, wash it, then soak it in diluted salt water to reduce the smell of meat, rinse with water, and drain.
After buying bamboo shoots, wash them, then put them in a pot of boiling water to boil for 5 minutes to remove the sour smell and bad substances in the bamboo shoots, then take them out and put them in cold water to soak for 5 minutes. Remove and cut into bite-sized pieces.
Note when boiling bamboo shoots, you should open the lid to let the poison fly out, you can boil it twice to remove all the toxins. Soaking bamboo shoots in cold water will make them crispy and delicious.
Chili and scallions are washed, scallions are finely chopped , chili is sliced .
Step 2: Marinate the chicken
Put the chicken in a plate, then add some pepper, red onion, seasoning seeds and fish sauce. Stir well and marinate the meat for 30 – 45 minutes , so that the meat can absorb the spices evenly.
Step 3: Meat stock
Put a pan on the stove with a little cooking oil, when the oil is hot, add garlic and red onion, fry until fragrant.
Then add the chicken, stir-fry until the chicken is hunted, then add bamboo shoots with a little water.
Season with spices to taste, store the meat on low heat until the meat is cooked, then turn off the heat.
Put the cooked chicken on a plate, garnish with some scallions and chili, then bring to the table and enjoy.
Braised chicken with bamboo shoots is a simple and delicious dish. This dish is very delicious when served with white rice, good luck.
In conclusion, making delicious crispy bamboo shoot chicken is a simple yet flavorful dish that can elevate your regular weeknight dinners or special occasions. By following the steps outlined in this guide, you can achieve a tantalizingly crispy exterior, while maintaining juicy and tender chicken on the inside. The use of marinating the chicken with aromatic herbs and spices, coating it with a crispy batter, and stir-frying it with crunchy bamboo shoots creates a harmonious balance of textures and flavors that will leave your taste buds satisfied. Experiment with additional ingredients or seasonings to personalize this dish to your liking. Embrace the rich flavors of bamboo shoots and enjoy the satisfaction of cooking a delectable and restaurant-worthy meal in the comfort of your own kitchen.
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