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Pomegranate seed cake is a delightful dessert that combines the refreshing flavor of pomegranate seeds with the moistness of a classic cake. If you are looking for a delicious and unique treat to impress your family and friends, then learning how to make this cake at home is a must. With its vibrant colors, burst of tangy sweetness, and cool sensation, this dessert is perfect for any occasion, whether it’s a casual gathering or a formal celebration. In this guide, we will take you through the step-by-step process of creating a scrumptious pomegranate seed cake that will leave everyone craving for more. So put on your apron, grab your ingredients, and let’s explore the world of this absolutely delightful pomegranate seed cake recipe.
Prepare
10 MinutesProcessing
60 MinutesFor
2 – 3 people
Fatty and fragrant pomegranate cake is an extremely cool dish, especially on hot summer days, it will be an extremely delicious dish.
Ingredients for making pomegranate seed cake tea
- 45g tapioca flour
- 1 pack of tapioca flour
- 70g mung bean starch
- 120g green beans
- 8g coconut jelly powder
- 65-70g coconut milk
- 60g sugar
- 50g fresh pandan leaves
- 600ml cold water
- 200g tapioca
- 1 can of coconut milk
- 16g vanilla sugar
- 3g salt
- 60g brown sugar
Ingredients for making pomegranate seed cake tea
Good tip
You should pay attention to the following things to choose the best tubers:
– Choose the tubers that are intact, the meat is firm, not soft. You should choose bulbs that are heavy in your hand but not too big
– Avoid choosing crushed, moldy tubers because these may be spoiled and not good to eat.
How to make pomegranate seed cake
Step 1Preliminary processing of pandan leaves
Preliminary processing of pandan leaves
You wash the pandan leaves and cut them into small pieces, then put 50g of pandan leaves and 600ml in a blender and extract the water.
Step 2Mix the flour
Mix the flour
You have 45g of tapioca flour and 70g of mung bean starch into the pandan leaf juice and stir it up.
Then you let the dough rest
Step 3Cook dough
Cook dough
You put 600ml of cold water into the pot and boil until the water has just boiled, then lightly sprinkle the jelly powder dissolved with sugar slowly into the pot. You just sprinkle the powder and stir the jelly.
Then, you add 65g of coconut milk and continue to stir.
When the coconut milk has dissolved, you add the powder dissolved with pandan leaf juice and stir well, until the powder is evenly dissolved.
When you see that the dough in the pot is green and clear, the dough has met the requirements.
Step 4Squeeze cake
Squeeze cake
You prepare a basket and a bowl of ice cold water. You scoop the powder into the press, use the patch to press the powder to fall into the water bowl.
Step 5Making pomegranate seeds
Making pomegranate seeds
Wash the beetroot and cut it into small cubes.
Then you put beetroot juice pre-pressed into pomegranate seeds and leave for 1-2 hours for the tubers to see the color.
After that time, you add tapioca starch to the pomegranate seeds and mix well until the tapioca is evenly coated.
Next, you boil the water and add the tapioca and cook until the tapioca is cooked.
Step 6Do the dew
Do the dew
You put 8g of jelly powder and 60g of sugar and mix well. Then, you take a pot of water and add 1 liter of cold water and add the mixed powder and stir well.
After cooking, you put it in a bowl and let it cool
Step 7Cook green beans and win coconut milk
Cook green beans and win coconut milk
You put 120g of green beans in the pot and steam it and put it on the pan evenly.
You put the can of coconut milk into the pot, next, you add 10g of vanilla sugar, ½ teaspoon of salt and 60g of brown sugar and boil it for about 10-15 minutes.
Step 8Complete
Complete
You put in a glass of cake, pomegranate seeds, green beans, coconut milk and sugar water and enjoy.
Finished product
Pomegranate seed cake tea
A colorful dish, delicious taste. The soft long cake blended with the fatty taste of green beans, coconut milk and a little crunch of pomegranate seeds will make you irresistible.
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In conclusion, making a delicious and refreshing pomegranate seed cake at home is a fun and rewarding experience. By following a few simple steps, one can easily create a mouthwatering dessert that is perfect for any occasion. From preparing the cake batter to incorporating the delightful pomegranate seeds, this recipe provides an enticing combination of flavors and textures. Whether serving it to friends and family or enjoying it as a personal treat, this homemade pomegranate seed cake is sure to impress with its unique coolness and burst of fruity goodness. So gather your ingredients and embark on a culinary adventure to create a delightful cake that will leave everyone wanting more!
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