You are viewing the article How to make delicious coconut tea, Hai Phong taste at home at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Coconut tea is a delightful beverage that originates from the coastal city of Hai Phong in Vietnam. Known for its rich taste and tropical flavors, this unique tea is a popular choice among tea enthusiasts around the world. If you are a fan of exotic drinks and would like to recreate the authentic taste of Hai Phong’s coconut tea in the comfort of your own home, you have come to the right place. In this guide, we will explore the step-by-step process of making delicious coconut tea, Hai Phong taste, ensuring that you can immerse yourself in the refreshing flavors of this tropical delight without leaving your kitchen. So gather your ingredients and get ready to embark on a culinary adventure that will transport you to the charming streets of Hai Phong, Vietnam.
Prepare
10 Minutes Processing
90 Minutes For
3-4 people
Coconut pickled tea is a tea that once made a splash on social networks, not a single junkie fanatic who doesn’t know about it. Let’s learn right away how to make delicious coconut tea with Hai Phong flavor to treat your family!
Ingredients for making pickled coconut tea
- 1.2 liters of fresh coconut water
- 600g grated coconut
- 500g coconut milk
- Coconut rice
- Tapioca flour, rice flour, jelly powder
- Condiments: Sugar, condensed milk
Good tip
– Coconut water you can get from coconut or use fresh canned coconut water.
– You should choose a coconut with a white and light pulp because it is fresh and young, the copra part of the coconut will be soft, delicious and sweet.
– You can buy grated coconut at the market.
Ingredients for making pickled coconut tea
How to make pickled coconut tea
Step 1Make agar jelly
Put 1.2 liters of coconut water in a pot, add 10g of jelly powder and 1 tablespoon of sugar and stir well. After the jelly powder and sugar dissolve, the water thickens, pour half of the mixture into the mold. Half of the remaining mixture, put in 150ml of coconut milk and stir well and pour into the mold.
Wait for the jelly to cool, then put it in the fridge for about 1 hour and then take it out. Cut into bite-sized squares.
Make agar jelly
Step 2Making pearls
Add 130g of tapioca flour, 30g of rice flour, 1 tablespoon of sugar and 100ml of boiling water. Use a spoon to mix well and then knead the dough into a smooth dough. Then molded into pearls just eaten.
Take a pot of boiling water and drop the pearls into boiling for 20 minutes, then turn off the heat, cover and incubate the pearls for another 20 minutes to make the pearls softer.
Making pearls
Good tip
To make pearls quickly. Roll the dough into long strands of medium diameter and use a knife to cut into pearls.
Step 3Make coconut milk pickle
Put 500g of grated coconut and 2 liters of boiling water in a blender or use a hand blender to puree this mixture and soak for 15 minutes . Cut the bait and take the juice into the pot, add 180g sugar, 50g condensed milk and 350ml coconut milk and stir well.
Make coconut milk pickle
Finished Product
Finished coconut tea
In turn, put the coconut jelly, pearls, coconut rice and tea in a bowl and then put some grated coconut on top. So we have finished the delicious and refreshing coconut tea.
Enjoy
Sweet, fragrant, coconut-flavored tea with crunchy toppings will surely make you fall in love. Hurry to the kitchen and make this tea right away!
Enjoy
Above is the recipe for making delicious, Hai Phong-style coconut tea at home that Thptlaihoa.edu.vn wants to share with you. With the above recipe, let’s show off your talent in making this delicious dish to treat your family.
Thptlaihoa.edu.vn
In conclusion, making delicious coconut tea that captures the distinctive taste of Hai Phong is a relatively simple process that can be easily recreated at home. By following the steps of selecting fresh coconuts, extracting the coconut water and meat, infusing it with quality tea leaves, and adding natural sweeteners, one can easily replicate the unique flavors of this traditional Vietnamese beverage. The combination of the fragrant coconut aroma, the smoothness of the tea, and the touch of sweetness creates a refreshing and satisfying drink that can transport you to the shores of Hai Phong. So, why not bring a taste of Vietnam into your home by trying this delightful coconut tea recipe?
Thank you for reading this post How to make delicious coconut tea, Hai Phong taste at home at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Traditional recipe for making Hai Phong-style coconut tea
2. Step-by-step guide to making coconut tea, Hai Phong style
3. Delicious coconut tea recipe using Hai Phong techniques
4. Easy homemade coconut tea recipe inspired by Hai Phong flavors
5. Secret ingredients for creating authentic Hai Phong coconut tea at home
6. Tips and tricks for perfecting the taste of coconut tea, Hai Phong style
7. Refreshing twist: Fruity variations of Hai Phong coconut tea recipe
8. Health benefits of coconut tea and how to incorporate Hai Phong flavors
9. Exotic ingredients that elevate the taste of homemade coconut tea, Hai Phong style
10. Top-rated coconut tea recipes influenced by Hai Phong traditions