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Coconut milk coffee jelly is a delightful, refreshing dessert that combines the smooth and creamy texture of coconut milk with the bold and rich flavors of coffee. Bursting with a harmonious blend of sweet and slightly bitter tastes, this indulgent treat is perfect for coffee enthusiasts and dessert lovers alike. Whether you are seeking a scrumptious dessert to impress guests or simply looking to satisfy your sweet tooth, learning how to make this delectable coconut milk coffee jelly is an absolute must. In this guide, we will walk you through the step-by-step process of creating this mouthwatering dessert, ensuring that you achieve the perfect balance of flavors and a jelly-like texture that will leave you wanting more. So, grab your favorite mug and let us embark on a journey to create this sensational treat that will elevate your coffee experience to new heights.
Ingredients for making coconut milk coffee jelly
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16g jelly powder
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170g sugar
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100ml coconut milk
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17g instant coffee
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100ml sweetened fresh milk
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1.15 liters of water
See more: 5 ways to make delicious, cool, easy-to-make coconut jelly at home
How to make delicious coconut milk coffee jelly
Finished product
See more : Summary of 10 ways to make delicious crispy jelly
So the coconut milk coffee jelly is finished. Try it out and show off your results with Thptlaihoa.edu.vn. Good luck with this recipe!
See more: How to make cool and delicious coconut jelly
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In conclusion, making delicious coconut milk coffee jelly is a simple and enjoyable process that can be easily done at home. By following the steps outlined, you can create this refreshing and flavorful dessert that combines the rich and creamy taste of coconut milk with the aromatic and bold flavors of coffee. This unique combination is sure to satisfy your cravings and impress your family and friends. So, why not give it a try and indulge in a delightful treat that will surely become a favorite? Embrace your inner barista and enjoy a cup of coffee jelly with a twist!
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