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Chocolate chip cookies are arguably one of the most beloved treats across the globe. With their perfect balance of sweetness, crunch, and gooeyness, these delectable delights never fail to bring smiles to people’s faces. While store-bought options are readily available, there’s something truly special about baking your own batch of homemade chocolate chip cookies. Not only does it allow you to tailor the recipe to your personal preferences, but it also fills your home with the irresistible aroma of freshly baked goods. In this guide, we will walk you through a step-by-step process to easily prepare mouthwatering chocolate chip cookies in the comfort of your own kitchen. Whether you’re a novice baker or an experienced chef, this recipe is sure to have you creating irresistible cookies that will leave everyone craving for more. Get ready to embark on a delightful journey into the realm of homemade chocolate chip cookies.
With small variations from the traditional butter biscuits, chocolate chip cookies with small chocolate particles on the surface promise to be a suitable snack for you in meetings with friends, or can become Small gifts for loved ones.
What are you waiting for, go to the kitchen with Thptlaihoa.edu.vn and make delicious chocolate chip cookies at home!
Prepare
15 MinutesProcessing
30 MinutesFor
3-4 people eat
Chocolate chip cookies ingredients
- 300g flour
- 100g chocolate chips
- 150g powdered sugar
- 185g unsalted butter
- 2 chicken eggs
- 1g salt
- 2.5g baking soda
- 10g cocoa powder
- 7.5ml vanilla
Good tip
To choose fresh chicken eggs, you should choose those whose outer shell has no black spots or cracks and when touching the shell, the eggshell will feel slightly rough and rough.
To handle the remaining flour after making the cake, you should add a little salt to the flour and mix well, this mixture helps the dough not to be moldy after a period of storage.
To store unsalted butter, you should keep the butter at a cold temperature below 40 degrees Celsius so that it does not have an odor and sour taste, limit the exposure of the butter to oxygen and light by tightly wrapping and placing the butter in a foil package or sealed box.
How to make chocolate chip cookies
Step 1Prepare materials
First, you put all the flour, powdered sugar, salt and baking soda through a sieve to make the dough smooth. Add filtered cocoa powder through a sieve and mix well with a spatula.
Next, you put softened unsalted butter in a bowl and then use a spatula to puree the butter, add 2 egg yolks, vanilla and use a whisk to mix well.
Step 2Mix the flour
Divide the dough into several parts and add the flour parts one by one into the butter and egg mixture until all the flour is gone. After each addition, use a spatula to mix well. Use your hands to knead the dough into a smooth, non-sticky mixture and the dough is not too dry.
After kneading, you put the chocolate chips in the bowl and then use your hands to mix well so that the chocolate chips are mixed into the dough.
Step 3Shape the cake
At this stage, you shape the dough into round balls of the size you want. Next, use your fingers to gently press down on the cake and add some chocolate chips to the surface of the cake with little chocolate.
Step 4Bake
You turn on the oven to 180 degrees Celsius to stabilize the temperature . Next, you put the cake tray in the middle of the oven, bake at 180 degrees Celsius for 15 minutes.
See more: 3 ways to make cookies with a simple, fragrant oil-free fryer
Step 5Finished product
If you don’t have time to do it, you can refer and choose to buy Monde chocolate chip cookies to enjoy right away!
Enjoy
Chocolate chip cookies after baking will be soft, when cooled they will be crispy and should not be moved until the cake is completely cooled. The cake has a very beautiful brown color, has a buttery aroma and when bitten, it will have a sweet and fatty taste of chocolate.
Above is how to make delicious chocolate chip cookies at home, it’s simple, isn’t it! Hope you successfully make the dish to treat your loved ones!
Thptlaihoa.edu.vn
In conclusion, making delicious chocolate chip cookies at home can be an enjoyable and easy task. By following a few simple steps and using high-quality ingredients, anyone can achieve bakery-quality cookies in the comfort of their own kitchen. The key is to start with a reliable recipe that suits personal taste preferences and follow it closely, paying attention to measurements and baking times. Additionally, using good quality chocolate chips and ensuring that butter is properly softened are crucial factors for achieving the perfect texture and flavor. Lastly, do not be afraid to experiment and add personal touches such as nuts or additional flavorings to make the cookies truly unique. With practice and a little patience, one can cultivate their own signature homemade chocolate chip cookie recipe that will impress both family and friends. So, roll up your sleeves, preheat the oven, and get ready to enjoy the sweet rewards of homemade chocolate chip cookies!
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