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Chicken pho, also known as pho ga, is a popular Vietnamese dish that is not only loaded with flavors but also provides a comforting meal experience. Traditionally, this aromatic noodle soup is made by simmering chicken bones, along with various aromatic spices and herbs, for hours to create a rich and flavorful broth. However, if you find yourself craving a quick and satisfying bowl of chicken pho, you can still achieve delicious results using instant noodles. In this guide, we will explore the steps and necessary ingredients to make a mouthwatering chicken pho using instant noodles, ensuring that you can whip up this delectable dish in no time at all.
Ingredients for 4 people
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1 chicken
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1 cardamom
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1 piece of ginger, chopped
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2 peeled onions
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2 star anise
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1 purple onion
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1 cinnamon stick
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4 packs of instant noodle soup (big or small noodle soup is fine)
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Fish sauce, seasoning powder, sugar
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Coriander, green onion, lemon, chili sauce
How to make chicken noodle soup
Boil chicken
Boil a whole chicken with about 4 liters of water, add 1 onion and a few slices of ginger to the pot of boiling water. When the water boils, there are many air bubbles, use a racket to remove the air bubbles.
Then add fish sauce, seasoning powder, and sugar to the pot. You can always take advantage of the seasoning powder package of instant noodle, if you don’t know how much seasoning powder to put in the pot.
Grill the sides of the onion, red onion, ginger, star anise, cinnamon, and cardamom evenly and put it in the broth before turning off the heat for about 30 minutes, so that the broth is more flavorful.
Finish the dish
Boil the pho noodles and then put them in a basket to drain, boneless chicken, cut into bite-sized pieces, scallions and coriander are also chopped. Then put pho, chicken, scallions, coriander in a bowl, pour in the broth.
Finished product
The hot bowl of chicken pho is ready on the table, what are you waiting for, don’t eat it right away.
With the above way of cooking sweet chicken noodle soup, it is very easy to make, if you are not familiar with cooking, you can also make a very delicious chicken noodle soup. Look closely at how to do it, if you have questions about which processing stage? Send us a question now.
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In conclusion, while instant noodles can offer a convenient and quick alternative to homemade chicken pho, it is essential to follow the right steps to ensure a truly delicious dish. By incorporating fresh ingredients, such as chicken broth, aromatics, and spices, you can elevate the flavor profile of the instant noodles. Additionally, adding cooked chicken, bean sprouts, herbs, lime, and sriracha sauce can provide texture and enhance the overall taste. Thus, by following these steps and adapting the traditional recipe, you can enjoy a satisfying and flavorful chicken pho using instant noodles. However, it is worth noting that the authenticity and depth of flavors achieved with homemade pho noodles cannot be replicated completely. So, if time permits, preparing homemade pho noodles would be the ultimate choice for a truly exceptional chicken pho experience.
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