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Tet, also known as the Vietnamese Lunar New Year, is a vibrant and festive occasion celebrated by millions around the world. As families and friends come together to welcome the auspicious year ahead, it is customary to prepare delicious feasts that symbolize luck, prosperity, and togetherness. One iconic dish that graces many Tet tables is char siu, a delectable Chinese-style barbecue pork. With its perfectly tender texture, rich flavor, and beautifully caramelized glaze, char siu adds a burst of indulgence and excitement to any Tet celebration. In this guide, we will explore the art of making delicious char siu meat, sharing both traditional and unique recipes, along with tips and techniques to help you create a memorable dining experience for Tet. Let’s dive into the world of flavors and create a char siu masterpiece to welcome Tet with open arms!
Prepare
135 minutesProcessing
45 minutesFor
3-4 people
Meat char siu is a dish originating from Guangdong, China and introduced to Vietnam through Chinese immigrants. The first time you hear the name char siu, you will probably feel quite new and a little curious to taste it.
And after enjoying, you will surely remember that irresistible taste forever. Let’s experience the characteristics of China in Vietnam by doing this simple right now.
Ingredients for meat char siu
- 550g pork (lean mince)
- 15g purple onion
- 10g garlic cloves, 5g minced garlic
- 40ml white wine (if available)
- 5 cloves of scallions
- 3 coriander roots (do not use the leaves)
- 240ml water
- Seasoning: 1/2 tbsp golden granulated sugar, 1.5 tbsp honey, 1 pack of five spices (3g), 1 pack of char siu seasoning sauce, ground pepper (depending on taste), 1 tbsp soup broth, 2 tablespoons oyster sauce, 2 tablespoons soy sauce, 2 tablespoons cooking oil, 1/2 tablespoon monosodium glutamate
Ingredients for making char siu
How to make char siu
Step 1Process materials
First, wash the meat and cut it into smaller pieces so that the marinade can absorb the spices. All the garlic cloves, red onion, green onion head, coriander root, pepper and 30-40ml of water are put in a blender and pureed. If you don’t have a blender, puree them.
Process materials
Step 2Scent meat
Put the meat in a bowl and then add all the five flavors, white wine, char siu marinade, oyster sauce, soy sauce, honey, yellow sugar and pureed mixture.
Then, mix well, cover with cling film and marinate for 1-2 hours at room temperature. If you want to marinate for more than 2 hours, put it in the fridge.
Scent meat
Step 3Making char siu meat
Put the pan on the stove, add 2 tablespoons of cooking oil, after the oil is hot, let the minced garlic fry until fragrant . Fold the char siu meat into the pan, turn all sides to make it fragrant and add all the sauce with 1 tablespoon of colored water, ½ teaspoon of MSG, 150ml – 200ml of water (so that the water completely covers the meat).
Then close the lid and cook over medium heat. Occasionally, about 5 minutes, open the lid and turn the meat to allow the meat to absorb the sauce evenly.
See more: What is char siu meat? 4 ways to make delicious char siu like in the store
Making char siu meat
Step 4Finished product
You cook until the water thickens (do not let the water dry), the meat turns dark red and shiny, then turn off the stove. Finally, let it cool and then cut the meat into bite-sized pieces and arrange on a plate to finish.
Finished meat char siu
Enjoy
The char siu has a wonderful deep red color
The char siu meat has a wonderful deep red color, the fat layer will stretch and melt , blending with the moist meat and spices to create an attractive aroma and stimulate the taste buds immensely. For this dish, you can serve it with white rice, bread or salad.
In particular, it is possible to cut pomegranate seeds or shred to make the filling of collected moon cakes which is very delicious and has a characteristic char siu smell.
Tips for successful implementation
When making char siu, you should open the lid and turn the meat once every 5 minutes, so that the meat is evenly absorbed in the meat sauce.
Just cook until the water thickens, then turn off the stove, do not let the water run out, the meat will be sweeter and softer.
The char siu dish is really delicious and easy to combine with many other dishes, so its popularity is increasing and more and more people love it. With just a few simple steps, you can already make an attractive dish for your family tray or holiday parties.
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Good experience Thptlaihoa.edu.vn
In conclusion, making delicious char siu meat to welcome Tet can be a wonderful way to celebrate the festive season. By following these simple steps, you can achieve tender, flavorful, and perfectly caramelized char siu meat that will impress your family and guests. Remember to choose the right cut of pork, marinate it overnight for maximum flavor, and use the correct cooking methods such as grilling or roasting. The addition of honey, hoisin sauce, and other traditional spices will enhance the taste and give it an authentic Vietnamese touch. With some patience and attention to detail, you can create a mouthwatering dish that will bring joy and satisfaction to everyone at the Tet table. So, embrace the spirit of Tet and embark on the culinary journey of making your own delicious char siu meat – a true delight to welcome the festive season.
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