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Braised pork is a beloved dish across various cuisines, known for its tender meat and succulent flavor. While many traditional recipes call for the use of coconut water to enhance the taste and achieve a beautiful color, there are alternative methods that can produce equally delicious results. In this guide, we will explore the techniques and ingredients necessary to prepare a delicious braised pork dish with an enticing, golden-brown color, all without the use of coconut water. Whether you are looking to experiment with new flavors or simply prefer to exclude coconut water from your cooking, this guide will provide you with all the necessary steps to create a mouthwatering braised pork dish that is sure to impress your family and guests. So, let’s dive into the secrets of achieving an irresistible braised pork with a beautiful color, sans coconut water.
The braised meat adds delicious, greasy coconut water. But if there is no coconut water, what will the dish be? So to know the answer, let’s make braised meat without coconut water with us. Today Thptlaihoa.edu.vn will guide to cook braised pork for the whole family.
Prepare
30 MinutesProcessing
45 minutesFor
3-4 people
Prepare ingredients for braised meat
- Bacon: 400g
- Quail eggs: 10 eggs (or can be replaced with chicken eggs, duck eggs depending on preference)
- Sugar: 4 teaspoons
- Salt: 1 teaspoon
- MSG: 1 teaspoon
- Seasoning: 2 teaspoons
- Fish sauce: 4 teaspoons
- Cooking oil: 1 teaspoon
- Pepper: 2 teaspoons
- Purple onion: 1 piece
- Chili: 1 fruit
- Spring onion
Ingredients for braised meat
How to make braised meat
Step 1Process materials
Bacon is only washed, cut into pieces to taste. Then marinate the meat with spices: salt, seasoning, monosodium glutamate, fish sauce, cooking oil. Marinate for about 15-20 minutes.
Peeled onion, finely chopped. Sliced scallions. Boiled quail eggs, peeled.
Preliminary processing of braised meat ingredients
Step 2How to cook braised pork
Put the pot on the stove, turn on low heat. Then add 4 tablespoons of sugar, 2 tablespoons of water to make the broth. You use a spoon to stir until the sugar dissolves, after a while, the sugar will turn yellow.
Cooking sugar water
Then add all the marinated meat and mix well.
Put the meat in the sugar water
Add water to cover the meat completely . After boiling, add in the shelled quail eggs. Bring to a boil over low heat so that the meat and eggs can absorb the flavors better.
Fill the meat with water
Step 3Finished product
You cook for about 30 – 45 minutes until the meat is cooked and tender , then re-season the spices to fit again and then add scallions. pepper, chili.
Boil braised meat
Enjoy
Braised meat dishes
That’s the completion of the stewed meat dish with rich salty, sweet and salty taste. The meat has been cooked soft, adding a spiced poi egg , adding a little water to eat with rice is too good.
So today we have shown you how to cook braised pork without coconut water. Let us see your results now.
Good experience Thptlaihoa.edu.vn
In conclusion, creating a delicious braised pork dish with a beautiful color is entirely possible without the use of coconut water. While coconut water may be a popular ingredient for its unique flavor and potential health benefits, there are several alternatives that can be just as effective in achieving a delectable outcome. By closely following the recommended steps, such as selecting high-quality pork cuts, marinating the meat adequately, using the right combination of seasonings and sauces, and cooking it at a controlled temperature for the appropriate duration, one can attain a mouthwatering braised pork dish with an appealing appearance. Experimenting with various ingredients and techniques can enhance the flavors and color, allowing for a personalized touch and an unforgettable culinary experience.
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