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Fish is a versatile and nutritious ingredient that can elevate any family meal. When it comes to creating a dish that is both flavorful and satisfying, few recipes can compete with braised orange fish. This delectable dish combines the tangy sweetness of orange with the delicate and tender texture of fish, resulting in a symphony of flavors that will leave your taste buds craving for more. Whether you are an experienced cook or a novice in the kitchen, this guide will take you through the steps of making a delicious braised orange fish that will impress your loved ones and become a new favorite in your family’s culinary repertoire. So, grab your apron and get ready to embark on a culinary journey that is sure to bring joy and satisfaction to your family meals.
Prepare
10 MinutesProcessing
40 MinutesFor
2 – 3 people
Braised fish is no longer a strange dish to Vietnamese people because its rich flavor is extremely catchy. Braised orange fish with fatty, delicious pangasius flavor will make your family’s meal more delicious. Let’s go to the kitchen with Thptlaihoa.edu.vn to make this delicious braised orange fish.
Ingredients for braised orange fish
- 500g orange fish
- 3 tomatoes
- 2 cloves of garlic
- 1 purple onion
- 2 sprigs of scallions
- 1 chili
- Spices: Alum sugar, fish sauce, ketchup, seasoning seeds, ground pepper, salt
Some ingredients for braised orange fish dish
Good tip
To buy fresh orange fish, you should choose fish with clear, bright eyes, not cloudy and slightly swollen. The gills of the fish are red-pink, firmly attached to the star fruit. Avoid buying fish with scales that easily peel off the body, are blurred and the scales are not evenly spaced.
How to make braised orange fish
Step 1Prepare ingredients and marinate fish
First, you wash the tomatoes, remove the stem, cut in half, remove the intestines and cut into bite-sized pieces. Red onion and garlic you peel and mince. Scallion head smashed. Onion leaves you cut into pieces.
Next, buy orange fish, cut it into small pieces with a length of about 1.5 fingers, then use a knife to remove the remaining blood in the fish’s belly and soak the fish in dilute salt water for about 5 minutes and then wash it several times with water. there to dry.
After the fish is drained , put the fish in a bowl with 1 teaspoon of seasoning, 1/2 tablespoon of fish sauce , mix well and marinate for about 20 minutes for the fish to absorb the spices.
Raw material processing stage
Step 2Make ketchup
First, you build a pot, add 2 tablespoons of rock sugar and cook on medium heat for about 2 minutes . Stir with your hands until the sugar turns brown, then add the chopped shallots, minced garlic and crushed scallions .
Then, you stir well to add onions, fragrant garlic, you add tomatoes . You stir-fry with medium heat for about 3-4 minutes for the tomatoes to be hunted again.
Stir-fry process
Step 3Fish stocks
You prepare a cup outside, put in it 1 tablespoon fish sauce, 1/2 tablespoon ketchup, 1/2 teaspoon pepper, 2 tablespoons filtered water. Mix well until the spices are dissolved.
After the tomatoes have been hunted , add the prepared fish sauce, orange fish and 1 chopped chili, cook on medium heat for about 30 minutes until the fish is soft and absorb the flavor, then turn off the stove.
Delicious braised orange fish
Finished product
Thus, the braised orange fish dish like that was completed. Orange fish after being braised has an attractive aroma of fish sauce, soft, sweet fish meat mixed with a little sourness of tomatoes and sprinkled with a little more green onions will make you fall in love.
Delicious braised orange fish
Hopefully with the above 3 steps of Thptlaihoa.edu.vn, braised orange fish will be a great dish for your family. Try it and feel the taste!
Thptlaihoa.edu.vn
In conclusion, the process of making delicious braised orange fish for family meals can be a rewarding and enjoyable experience. By following the steps outlined in this guide, you can create a flavorful and nutritious dish that is sure to impress your loved ones. From selecting the freshest ingredients to marinating the fish in a tangy orange sauce and letting it simmer to perfection, each step is crucial to achieving a restaurant-quality result. Moreover, the versatile nature of this recipe allows for customization based on personal taste preferences and dietary restrictions. Whether you decide to serve this dish with a side of steamed vegetables or atop a bed of fragrant rice, it is guaranteed to be a standout addition to any gathering or weeknight meal. By mastering the art of making a braised orange fish, you are not only expanding your culinary skills but also nourishing your family with a delicious and wholesome dish. So, gather your loved ones, channel your inner chef, and embark on a culinary adventure filled with tantalizing flavors and unforgettable family meals.
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