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Braised eel with banana tubers is a delectable dish that combines the richness of eel with the subtle sweetness of banana tubers. This unique and exotic recipe offers a delightful blend of flavors and textures, making it a favorite among seafood enthusiasts and those looking to explore new culinary experiences. Whether you are a seasoned cook or a beginner in the kitchen, this guide will take you through the step-by-step process of creating a mouthwatering braised eel with banana tubers dish that will impress your family and friends. From selecting the freshest ingredients to mastering the cooking techniques, get ready to embark on a culinary adventure that will make your taste buds dance with joy.
Prepare
15 MinutesProcessing
25 MinutesFor
4 persons
Eel is one of the foods that many people love. Not only providing many healthy nutrients, but eel can also be processed into many delicious dishes such as eel porridge, fried eel with lemongrass and chili, grilled eel with satay, …
Today, let Thptlaihoa.edu.vn show you how to make delicious and flavorful braised eel with banana tubers! Let’s get started!
Ingredients for making braised eel with banana
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500g eel
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500g pork belly
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1 banana (about 1-1.5kg)
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Turmeric, green onion, laksa leaves, guava leaves, lemongrass, chili, purple onion
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Seasoning: Batch, curry powder, shrimp paste, satay, white wine, cooking oil, salt
Good tip :
To choose delicious eel , choose a medium sized one with 2 distinct colors (black back, yellow belly). At the same time, avoid choosing eel with a black belly because this is usually farmed eel, the meat will be mushy and not tasty.
To buy delicious bacon , you need to choose a type with a certain elasticity, equal proportions of meat and fat .
To choose a delicious banana , you should choose a white, round tuber because this is young enough and not old. Avoid buying tubers with hard stems and lots of dark spots as they may have been dug a long time ago, are less crunchy and less fresh.
How to make braised eel with banana
Step 1Preliminary processing of eels
First, you wash the eel with warm water diluted with salt for 10-15 minutes to remove the viscosity. You can also use your hands to scrape the eels until they are no longer greasy, then rinse with water.
Then, you cut off the head of the eel and use a knife to slice it along the spine down to the tail, remove the internal organs , and then wipe it clean. When you’re done , crush the eels gently, then cut them into pieces about 1 finger long .
Preliminary processing of eels
Step 2Prepare other ingredients
You wash the pork belly and cut it into small pieces. After that, you peel turmeric (1 tuber), then puree it . When done, you cut laksa leaves (100g) and green onions (7 branches), and the guava leaves (100g) you cut the fibers .
Next, you peel off the outer 2-3 layers of the banana tuber until the young white tuber is exposed, then wash it with water, then cut it into strands .
Note : You should soak the bananas in diluted salt water for about 5 minutes so that they are white and not dark (cut to where they are soaked, then soak them in water).
Prepare the ingredients
Step 3Marinated eel
You mix well the eel, cut pork bellywith crushed turmeric, thinly sliced purple onion, lemongrass, chili, 3 tablespoons batch, 1 tablespoon curry powder, 2.5 tablespoons shrimp paste, 3 tablespoons satay, 3.5 tablespoons white wine soup and 3 tablespoons cooking oil in a pot, then let marinate for about 5 minutes .
Then, add the bananas to the eel mixture, mix well and marinate for another 10 minutes for the ingredients to absorb the flavors.
Marinated eel
Step 4Braised eel
You put the marinated eel pot on the stove, close the lid and cook on medium heat for 5-7 minutes until the ingredients are cooked again. Then, you add about 500ml of water to the pot , cover and continue to braise for another 15 minutes until the broth boils. Finally, you add laksa leaves, bay leaves and green onions to add more flavor to the eel dish.
Braised eel
Finished product
The finished dish has an extremely eye-catching yellow color of turmeric. When enjoying, you will feel the soft and sweet taste and evenly absorb the spices of eel meat , banana tubers are fragrant and not acrid . In particular, this dish is very suitable with white rice, a delicious dish to catch rice for the whole family.
Braised eel with banana tuber has extremely eye-catching and delicious color
Hopefully, through the above sharing, you already know how to make delicious and flavorful braised eel with banana tubers. What are you waiting for, go to the kitchen and show off your talents right away for the family to enjoy!
Thptlaihoa.edu.vn
In conclusion, making delicious braised eel with banana tubers is a unique and flavorful dish that is worth exploring for any culinary enthusiast. The combination of tender eel, aromatic spices, and the subtle sweetness of the banana tubers creates a harmonious balance of flavors. By following the easy-to-follow steps outlined in this guide, anyone can enjoy this delightful and exotic dish from the comfort of their own kitchen. Whether you are a fan of eel or seeking a new and adventurous recipe to try, this braised eel with banana tubers dish is sure to impress and satisfy even the most discerning palate. So, gather the ingredients, prepare your taste buds, and embark on a culinary journey that will transport you to the magical world of flavors and textures.
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