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Braised chicken is a comforting and flavorsome dish that can elevate any meal. When cooked to perfection, this dish becomes a meltingly tender and juicy chicken infused with rich and aromatic flavors. However, what makes braised chicken truly exceptional is the ability to absorb the taste of another beloved classic – mother’s cooked rice. Combining these two dishes creates a culinary masterpiece that pays homage to nostalgic flavors and creates a delightful dining experience. In this guide, we will explore the step-by-step process of making delicious braised chicken that perfectly absorbs the taste of mother’s cooked rice, allowing you to savor and appreciate the essence of home-cooked meals. Prepare yourself for a delightful journey of flavor and tradition as we delve into the secrets of crafting this delectable combination.
Chicken is inherently a food that contains a lot of protein, helps the body to be more healthy, toned, improves the body’s ability to function and is also useful in weight loss. Chicken can be processed into many delicious and nutritious dishes, including braised chicken. Let’s go to the kitchen now.
Prepare
20 MinutesProcessing
60 MinutesFor
3-4 people
Ingredients for braised chicken
- 800g chicken meat
- 10 chicken eggs
- Green onions, horn peppers, red onions, garlic
- Seasoning: sugar, salt, seasoning, fish sauce, cooking oil
How to cook braised chicken
Step 1Process materials
Buy the chicken you buy, soak and wash it with salt , you can add a little ginger to remove the bad smell. Then cut the chicken into bite-sized pieces, drain the water.
Red onion, garlic, chili washed, cut into small pieces and put in the mortar. The root of the scallions is finely chopped, put in the mortar with the purple onion, garlic, and chili pepper. The rest of the scallions are finely chopped.
Step 2Boiled eggs
Put the pot on the stove, fill the pot about halfway with water, put the eggs in the pot and boil for 7 minutes . After the eggs are cooked, take them out, put them in a bowl of cold water and soak for about 2 minutes until the eggs are cool to make them easier to peel.
- How to peel eggs super fast and intact with tools right in the kitchen
Step 3Seasoning
Put in the mortar of shallot, garlic, chili, and ground scallions, ½ teaspoon of salt, ½ teaspoon of seasoning, 1 tablespoon of sugar, 4 tablespoons of fish sauce and mix well to dissolve the spices. Then add the seasoning to the chicken bowl, stir well to absorb the spices and marinate for about 30 minutes.
Step 4Chicken stock
Put a little cooking oil in the pot, 1 tablespoon of sugar to make the color water, gently stir with your hands, and keep the heat low. When the sugar has turned yellow, turn off the stove and add the chicken, then turn on the stove again, turn on high heat, stir-fry until the chicken is hunted again. Be careful not to let the sugar burn.
Pour into the pot 500ml of water, when the water boils, add the shelled eggs, if there is foam, remove it to make the water clearer. Stir gently so that the eggs do not break, lower the heat to low, cover and cook for about 30 minutes.Every 10 minutes, you open and stir once so that the chicken and eggs are absorbed more evenly . Season to taste and then turn off the heat.
Finished product
See more: Summary of 21 super delicious, simple and easy ways to cook chicken at home
So the stewed chicken dish is complete. You take it out into a bowl and enjoy it while it’s still hot, this dish can be served with rice. Good luck!
Good experience Thptlaihoa.edu.vn
In conclusion, making delicious braised chicken that absorbs the taste of mother’s cooked rice is a delightful and hearty dish that evokes feelings of nostalgia and home. By following the step-by-step process of marinating the chicken, browning it to perfection, and then combining it with the flavorful cooked rice, one can create a mouthwatering dish that would make any mother proud. The key lies in choosing high-quality ingredients, incorporating traditional cooking techniques, and adding personal touches to enhance the flavor profile. Through persistence, practice, and a deep appreciation for the art of cooking, anyone can master the art of making delicious braised chicken that not only satisfies the stomach but also warms the heart. So, gather your loved ones, embrace the kitchen, and embark on a culinary journey that celebrates the bond between food and family.
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