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Are you a seafood lover always on the lookout for new and exciting recipes to tantalize your taste buds? If so, you’ve come to the right place! In this guide, we will take you through the step-by-step process of creating a mouthwatering dish that is sure to impress: braised barracuda with turmeric. Known for its distinct flavor and tender texture, barracuda is transformed into a delectable masterpiece when combined with the warm and earthy notes of turmeric. So, whether you’re hosting a dinner party or simply wanting to indulge in a delightful seafood feast, join us on this culinary adventure and learn how to create a delicious braised barracuda dish that will leave you eating very well.
Prepare
30 MinutesProcessing
30 MinutesFor
2 – 3 people
Barracuda is a fish with a ray-finned body, firm and sweet flesh, and contains many healthy nutrients. So today, Thptlaihoa.edu.vn will show you how to make delicious braised barracuda with turmeric and treat the whole family for the weekend.
Ingredients for processing barracuda fish with turmeric
- 400g fresh barracuda
- 4 turmeric
- 3 cloves of garlic
- 2 purple onions
- Seasoning: Fish sauce, cooking oil, salt, sugar, monosodium glutamate, seasoning powder, pepper, vinegar
Good tip: To choose good barracuda, you should choose those that are dark green or gray in color on the upper body and white in the lower body, with good elasticity to the touch, no concave flesh.
Ingredients needed for processing
How to make braised barracuda fish
Step 1Process materials
When buying barracuda, you take it to soak with rice water, pounded ginger juice every 7 minutes and wash it with water and use vinegar to deodorize the fishy smell of the fish. Then remove the intestines and cut into pieces, soak in salt water for about 3 minutes to completely clean.
For shallots and garlic, peel and chop them. The ginger is peeled, then crushed to make it easier to marinate the fish.
Prepare ingredients before processing
Step 2Marinated fish
Put the barracuda, garlic, shallot and turmeric in the same clean bowl. You make fish marinade with the recipe of 2 tablespoons of fish sauce, 1 teaspoon of MSG and seasoning powder, 2 tablespoons of cooking oil. Then mix well and leave for about 30 minutes for the fish to absorb the spices.
Marinated barracuda
Step 3Braised barracuda fish with turmeric
Prepare a large pan, put 2 tablespoons of cooking oil and 2 teaspoons of sugar in the pan with low heat to create color . Wait about 3 minutes until the mixture turns the color of cockroach wings, then add the marinated fish and stir well.
When the water comes to a boil, add 100ml of filtered water to the pan, turn the heat to medium and cover with a lid for about 15 minutes. When the water thickens, add 1 teaspoon of pepper to taste. Finally, turn off the stove and enjoy
Marinated barracuda
Step 4Finished product
The dish is iridescent yellow, eye-catching, with a faint aroma of turmeric, creating a sense of appetite for the opposite person. Barracuda fish meat is hunting, sweet, seasoned to taste, melts in the mouth.
Perfecting the braised barracuda with turmeric
Enjoy
Barracuda braised with turmeric with its characteristic yellow color, the aroma from turmeric helps to awaken the sense of smell of each individual. The rich broth, seasoned to taste along with naturally firm, firm and sweet fish meat will be an extremely suitable dish to entertain friends and family.
Enjoy delicious braised barracuda fish with turmeric
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In conclusion, learning how to make delicious braised barracuda with turmeric is a fantastic way to elevate your culinary skills and enjoy a scrumptious meal. By following the steps mentioned above, from marinating the barracuda to slow cooking it in a flavorful turmeric-infused sauce, you are well on your way to creating a memorable dish. The combination of tender barracuda, aromatic spices, and the health benefits of turmeric make this recipe a winner both in terms of taste and nutrition. So, if you are looking to eat very well and impress your guests or simply indulge in a delightful culinary experience, give this recipe a try. Happy cooking and bon appétit!
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