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Are you a tea lover? Are you tired of the same old tea flavors and looking for a unique and delicious twist to your favorite hot beverage? Look no further than black bean sticky corn tea! This delightful concoction is not only easy to make but also packed with incredible flavors that will leave your taste buds craving for more. Whether you’re a seasoned tea connoisseur or new to the world of tea, follow along as we explore the simple steps to create this mouthwatering drink. Get ready to tantalize your senses and impress your friends with a cup of homemade, irresistible black bean sticky corn tea!
Corn tea is one of the tea dishes that appeal to anyone’s taste buds, in addition to cooking coconut milk, cooking black beans is also quite delicious. Thptlaihoa.edu.vn shares how to make delicious, simple, and delicious black bean sticky corn soup at home..
Prepare
150 MinutesProcessing
40 MinutesFor
3-4 people
Ingredients for black bean sticky corn soup
- 300g fresh glutinous corn
- 150g black beans
- 60g tapioca flour
- Seasoning: 200g sugar
How to choose to buy fresh, delicious ingredients
Sticky corn, you choose corn with fresh green corn, pull out the shell, the cashews, milky white and must be fragrant, you should take medium-ripe corn, at this time the corn kernels will be very flexible when ripe.
For black beans, you should choose beans that are black, new, when you pick them up, they are firm, round, and not chiseled.
How to make black bean sticky corn soup
Step 1Process materials
You take the corn to wash, peel off the beard and separate the seeds , wash again and then drain. Black beans are washed, then soaked in water for about 2 hours , then drained.
Step 2Cooking tea
You take a pot on the stove and put in a moderate amount of water about 2 bowls of water, put the black beans first and boil until the water boils.
Then, you add the corn to boil, add a little water and keep the heat moderate, cook until the corn kernels are soft, the black beans bloom, the tea is ripe.
Next, you drain ½ of the water into a bowl and add the tapioca starch to stir the mixture, then season with the amount of sugar to taste and continue to cook for about 10 minutes so that the sugar dissolves and soaks into the beans.
Finally, you add the prepared mixture of tapioca starch and tea, pour it back in the pot , stir gently until the tea is thick, then turn off the stove . Now the tea is complete and you can rest assured to enjoy the tea.
Finished product
The tea has a rich sweet taste, the flesh of black beans and the chewiness and softness of corn kernels , the tea is delicious when it is still hot, if you like to eat it cold, add ice.
Above is a recipe for black okra soup that is both delicious and nutritious. Hopefully, the above sharing will help the housewives association to have a new recipe for making dishes, to try their hand at entertaining the family.
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Thptlaihoa.edu.vn
In conclusion, making delicious black bean sticky corn tea is a simple and straightforward process that can be enjoyed by anyone. By following the easy step-by-step instructions provided, one can create a flavorful and nutritious beverage that combines the earthiness of black beans with the sweetness of sticky corn. This tea not only offers a delightful taste, but it also provides health benefits such as promoting digestion and boosting energy levels. Whether enjoyed hot or cold, this beverage is a refreshing and satisfying option for any day or occasion. Don’t hesitate to try making this delightful black bean sticky corn tea; it is a delightful drink that is both easy to make and enjoyable to consume.
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