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Welcome to the world of culinary delights! Today, we are going to embark on a culinary journey and explore the art of making mouthwatering beef with sweet and sour sauce without it ending up chewy. Tender, succulent, and bursting with flavor, this dish is a feast for both the eyes and the taste buds. Join me, Ms. Trang Ha, as I unravel the secrets behind creating this delectable dish that will leave your guests in awe. So, put on your aprons, sharpen your knives, and let’s dive into the realm of cooking excellence together.
Beef is a nutritious food that can be processed into many different dishes. If you are bored with beef dishes: steamed, sautéed, braised, etc., change the menu for family meals with sweet and sour beef.
Ingredient
- 300g beef
- 2 tomatoes
- Spring onion
- Seasoning: Seasoning, oyster sauce, cooking oil, sugar
How to make beef with sweet and sour sauce
Step 1: Prepare ingredients
Beef selected loin, washed, then cut into thin slices, put in a bowl.
Wash tomatoes, cut into pieces.
The scallions are picked up from the root, washed, then cut into small pieces to marinate with the beef, and the leaves are cut into chunks.
See more : How to make beef with delicious wine sauce, tender and attractive meat at home
Step 2: Marinate the beef
Mix the minced beef and onion, season with a little seasoning, and marinate for 15 minutes. You can add 1 tablespoon of solid wine to soften the beef.
Step 3: Stir-fry beef
Put the pan on the stove, wait for the pan to heat up, add the cooking oil, then pour in the marinated meat and stir-fry. Note that only if the stir-fry is cooked, turn off the heat and put it on a plate if the beef is overcooked, it will be very tough.
Step 4: Make the sauce
Use a frying pan to fry the beef, add cooking oil, then add the tomatoes and saute until the tomatoes are pureed. Continue to add a little oyster sauce, sugar and seasoning to taste.
Pour the previously cooked fried beef into the common island, add the sliced green onions and stir well and turn off the heat.
Finished product
Ladle the beef onto a plate and serve it with steamed rice.
Beef with sweet and sour sauce with delicious flavor, soft beef not chewy, evenly absorbed by spices. Hope you and your family enjoy the new food!
See more:
>> What’s the best part of beef to buy?
>> Stir-fried okra with beef, delicious and nutritious, easy to make and easy to eat
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In conclusion, making delicious beef with sweet and sour sauce without it being chewy is a simple yet crucial process that requires attention to detail and proper cooking techniques. By following the steps mentioned above, including choosing the right cut of beef, marinating it, and cooking it with care, you can ensure tender and flavorful results every time. Remember to adjust the sweetness and sourness of the sauce to suit your taste preferences. With practice and patience, you will master the art of creating a delectable sweet and sour beef dish that will be enjoyed by family and friends. Enjoy your meal!
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