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Beef tongue is a versatile meat known for its tenderness when properly cooked. While it may seem unconventional to some, preparing beef tongue with star fruit provides a unique and delicious combination that is sure to captivate the taste buds of your entire family. The tangy sweetness of star fruit, coupled with a mild sour taste, creates a mouthwatering harmony that balances perfectly with the rich flavor of the beef tongue. Whether you are an adventurous cook looking to try something new or simply wanting to offer a unique and delightful dish for your family, this recipe promises to deliver a memorable and enticing culinary experience for all. With a few simple steps, you can transform this often-overlooked cut of meat into a delectable masterpiece that will have everyone coming back for seconds. So, let’s dive into the world of flavors and learn how to create a family-friendly dish that is sure to impress – delicious beef tongue with star fruit.
Today, Thptlaihoa.edu.vn will help you learn how to make stir-fried beef tongue with star fruit. It’s a great dish and makes you hungry. Let’s find out together!
Prepare
40 MinutesProcessing
30 MinutesFor
1-2 people
Ingredients for stir-fried beef tongue with star fruit
Some of the main ingredients
- 300g beef tongue
- 4-5 star fruit
- garlic bulb
- ginger root
- 10g fresh garlic leaves
- Spices: Seasoning seeds, fish sauce
- Other ingredients: Cooking oil, ground pepper
Tips for choosing fresh garlic
You should choose solid garlic bulbs, firm hand . Do not choose soft and watery garlic bulbs. Should choose bulbs whose outer shell must be intact and slightly white in color. Do not choose tubers with wrinkled, unstrained skin.
The branches of the garlic bulb should be plump and not too dry, nor wrinkled, and slightly white in color . Avoid choosing garlic bulbs that have gray or yellow branches because they will not have an aroma.
How to make fried beef tongue with star fruit
Step 1Process materials
First, you wash the star fruit and cut it into small pieces, about 5 mm thick. For garlic and ginger, peel, wash and mince. Fresh garlic leaves, you also wash and cut into pieces, about 3-5cm long.
Raw material processing step
In the preliminary processing step of beef tongue, you wash the beef tongue. Next, bring the water to a boil along with some cinnamon, a few slices of ginger, and some pepper. You put the cow tongue into the ceiling briefly.
Then, you remove the outer membrane of the beef tongue and rinse it with cold water. Doing so will eliminate the smell of cow tongue. Next, you cut the beef tongue into thin slices, about 3-5mm thick.
Step 2Marinated beef tongue
The process of marinating beef tongue
You put the beef tongue in a bowl, then add about 1 tablespoon of seasoning seeds and mix well for the beef tongue to absorb the seasoning. Marinate beef tongue for about 15 minutes , then you can bring it to stir-fry.
Step 3Stir-fry beef tongue with star fruit
First, you boil about 3 tablespoons of cooking oil in a pan and then saute garlic and ginger. Then, add about 2 tablespoons of fish sauce. Next, you add the beef tongue and stir-fry. Wait until the beef tongue is hunted and just cooked, then add the star fruit.
Stir-fry beef tongue
Stir-fry star fruit with beef tongue for about 5-7 minutes until the beef tongue is cooked thoroughly and star fruit is soft, then you add fresh garlic leaves and stir-fry briefly. Finally, you sprinkle about ½ tablespoon of ground pepper and then turn off the heat and you’re done.
Finished product
Delicious fried beef tongue with star fruit
Stir-fried beef tongue with star fruit is fragrant and beautiful in color. The beef tongue is tough, rich in taste, combined with the sweet and sour taste of star fruit . All have created a real dish that makes you can’t stop chopsticks.
So Thptlaihoa.edu.vn has shown how to make fried beef tongue with star fruit! It’s simple, right! Wishing you success!
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In conclusion, creating a mouthwatering dish like beef tongue with star fruit that is both delicious and attractive to the whole family is truly achievable. By following a few key steps, this unique recipe can come to life. Firstly, ensuring the beef tongue is properly cooked through braising or pressure cooking methods will result in tender, flavorful meat. Secondly, incorporating star fruit, with its mild sour taste, adds a refreshing twist and a burst of tropical flavor. Lastly, the dish’s visual appeal can be enhanced with creative plating techniques, making it enticing and appetizing for all family members. By combining these elements, we can confidently say that this beef tongue with star fruit recipe will leave a lasting impression on taste buds, making it a delightful and memorable dining experience for everyone.
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