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As the colder days approach, nothing warms us up quite like a comforting, flavorful meal. And what better way to satisfy our taste buds than with a delicious dish that combines the delicate and flaky basa fish with the tangy and zesty flavors of pickles? This guide will walk you through the steps of preparing a mouthwatering basa with pickles recipe, perfect for those chilly autumn or winter evenings. Whether you’re a seasoned chef or a cooking novice, this simple yet impressive dish is sure to become a staple in your cold-weather recipe collection. So, get ready to embark on a culinary journey that combines the best of both worlds – the freshness of fish and the piquancy of pickles – resulting in a heartwarming and satisfying meal.
Prepare
30 MinutesProcessing
20 MinutesFor
2 – 3 people
Braised basa fish with pickles is a dish to catch rice with a simple but extremely delicious and attractive recipe. Let’s go to the kitchen with Thptlaihoa.edu.vn and learn the secret to making this braised basa fish with pickles!
Ingredients for braised basa fish with pickles
- 600g basa fish
- 400g pickles
- 3 tomatoes
- Green onion, chili, red onion, garlic
- Seasoning: Cooking oil, fish sauce, salt, pepper, seasoning, sugar
Ingredients for braised basa fish with pickles
Good tip
– To choose fresh and delicious basa fish, you should choose those with light green skin, small flesh and light yellow color. In addition, the flesh is firm and elastic, the ankle is clear, the fish body does not bleed or water.
– You should not choose the fish with swollen body, mushy fish meat, opaque fish eyes and fishy smell.
To choose delicious pickles , you choose large melon leaves, no strange smell and still retain a beautiful yellowish green color. Besides, delicious pickles when tasted will have a crunchy and sour taste, not too sour.
If you want to choose fresh tomatoes , choose ones that are bright red, evenly colored and have a plump skin. In addition, fruits with green stalks are usually those that have just been picked, which are crisper and sweeter.
How to make braised basa fish with pickles
Step 1Process materials
Preliminary preparation of ingredients for braised basa fish with pickles
You wash the fish with salt water and then drain. Next, you mince the purple onion, garlic and then proceed to cut the scallions into pieces about 2-3cm long.
After buying pickles, you wash them with water, squeeze them out, and then cut them into bite-sized pieces. Then, you bring 3 washed tomatoes cut areca.
Good tip
To get rid of the fishy smell of fish, you can wash them with diluted lemon juice or vinegar water to get rid of the fishy smell very effectively.
Step 2Seasoning
Seasoning
After the fish is drained, add a little onion, minced garlic, ½ teaspoon salt, 1 teaspoon seasoning, 1 teaspoon sugar, 2 teaspoons fish sauce, ½ teaspoon pepper Grind and mix well so that the fish infuses the spices within 20 minutes .
Step 3Fish stocks
Basa fish warehouse
You put 3 teaspoons of cooking oil in the pan, bring to a boil. Next, add the remaining minced red onion and garlic to the pan and fry until fragrant, then add the marinated fish and fry , flipping the fish on both sides for about 2 minutes.
After the fish is hunted, you add the remaining pickle and fish marinade and then add the tomatoes with 3 dangerous chili peppers and 30ml of filtered water to store the fish.
To make the fish meat more flavorful, you add 1 teaspoon of seasoning seeds, 1 teaspoon of sugar to the fish stock with simmering heat until the fish runs out of water, then add the green onions, sprinkle a little pepper to complete.
Finished product
Finished basa fish with pickles
Basa fish braised with hot pickles gives off an attractive aroma along with eye-catching colors that are extremely beautiful. The fish meat is evenly soaked with spices mixed with the characteristic pickle flavor to stimulate the taste buds. This is definitely a perfect dish for those cold weather.
Recently, Thptlaihoa.edu.vn showed you how to make delicious and attractive basa fish with pickles. Hope you will successfully make this dish for your family to enjoy!
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In conclusion, making delicious basa with pickles is a perfect choice for cold days. This warm and comforting dish not only warms the body but also satisfies the taste buds. The combination of tender basa fillets with the tangy and crunchy flavor of pickles creates a delightful balance that is sure to please any palate. By following the simple steps outlined above, anyone can easily create this mouthwatering dish in their own kitchen. So, the next time you find yourself craving a warm and comforting meal on a cold day, don’t hesitate to try making basa with pickles.
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