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Are you tired of the same old recipes and looking to add some excitement to your weekend meals? Look no further, as we have the perfect solution for you! In this guide, we will take you through the step-by-step process of making a mouthwatering dish called Basa Ne satay fish stomach. Known for its delightful taste and unique flavors, this recipe will surely change the way you experience fish dishes. So, if you’re ready to transform your weekend meals into a gastronomic adventure, let’s dive into the world of Basa Ne satay fish stomach and learn how to create a delicious and unforgettable dish that will leave you craving more.
Basa fish stomach is a rather strange and new dish. This dish is quite diverse, especially combined with spicy and spicy satay. Let’s learn how to make this delicious dish with Thptlaihoa.edu.vn right away!
Prepare
15 MinutesProcessing
30 MinutesFor
4-5 people
Ingredients for making Basa Ne satay fish stomach
- 600g stomach basa
- 20g minced purple onion
- 20g minced garlic
- 20g minced lemongrass
- 4 heads of scallions
- 1 onion
- Seasoning: Vinegar, salt, sugar, fish sauce, pepper, chili sauce, ketchup, satay, margarine
Some of the ingredients are the stomach of basa ne satay
How to make basa Ne satay fish stomach
Step 1Stomach processing
You put your stomach in a squeeze with 1 tablespoon of salt and 50ml of vinegar for 5 minutes, then rinse and drain.
Note : You can blanch the stomach with boiling water for 5 minutes and then soak it in ice water for 20 minutes to remove all the fishy taste.
Stomach processing
Step 2Stomach marinating
You seasoning according to the recipe: 20g minced shallot, 20g minced garlic, 20g minced lemongrass, 50g sugar, 50ml fish sauce, ½ teaspoon pepper, 2 teaspoons ketchup, 2 teaspoons chili sauce, 150g satay. Next, you mix well for the stomach to absorb the spices for 15 minutes.
Marinate the stomach with satay
Step 3Stir fried satay stomach
You put a cast iron pan on the stove, pour 50g of butter in. When the butter is fragrant, add 4 scallions, 1 chopped onion, 1 cut chili pepper, and then add the marinated stomach and stir-fry until cooked. So the basa satay stomach dish is finished.
Stir fried satay stomach until ripe
Finished product
Crispy stomach of basa fish mixed with spicy spicy satay, the aroma of vegetables creates an irresistible taste. Dipping a piece of bread in the sauce or eating it with rice is also delicious.
The stomach of basa ne satay is very delicious
So Thptlaihoa.edu.vn has introduced to you how to make this rather novel basa stomach. What are you waiting for without rolling right into the kitchen to make this delicious dish, my friend!
Thptlaihoa.edu.vn
In conclusion, the recipe for delicious Basa Ne satay fish stomach offers a unique and flavorful twist to traditional seafood dishes. By incorporating satay seasoning, we are able to elevate the taste and bring a delightful twist to the fish stomach. This recipe is a perfect choice for a weekend meal, as it offers a change from the usual flavors we encounter throughout the week. Whether you are hosting a gathering or simply looking to try something new, this dish is sure to impress your taste buds. So, go ahead and give this recipe a try and experience the deliciousness of Basa Ne satay fish stomach for a truly enjoyable weekend meal.
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