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Mooncakes are a staple treat during the Mid-Autumn Festival, and no celebration is complete without these delectable pastries. While traditional mooncakes are typically filled with lotus seed paste or red bean paste, there is a growing trend of putting a modern twist on this classic dessert. One such variation that has gained popularity is fruit-filled mooncakes, which offer a refreshing burst of flavors. The best part? You don’t even need an oven to create these delicious treats! In this guide, we will take you through the step-by-step process of making mouthwatering fruit-filled mooncakes, sans oven. So, get ready to discover a whole new world of flavors and impress your friends and family with these unique and scrumptious delights.
On the occasion of the Mid-Autumn Festival, every family has a moon cake with many different flavors. And here, let’s make delicious plastic fruit mooncakes with Thptlaihoa.edu.vn without the need for an oven.
See more: How to make cold marshmallows and how to make delicious and simple mooncakes at home
Prepare
10 MinutesProcessing
30 MinutesFor
2 – 3 people
Ingredients for making fruit-filled mooncakes
Ingredients for making fruit-filled mooncakes
- 45g glutinous rice flour
- 35g plain rice flour
- 20g flour
- Mango
- Strawberry
- Sandwich
- Strawberry jam, orange jam
- Seasoning: Cooking oil, sugar
- Tools: Blender, moon cake mold, pot, bowl
How to make moon cake filled with fruit
Step 1Mix and steam the dough
Mix and steam the dough
First, you put the mango and strawberry in a blender, then grind it finely and put it in separate bowls. Next, you add 25g of sugar with 10ml of cooking oil to the two mixtures above and mix well.
Then you mix glutinous rice flour and glutinous rice flour together and divide into 2 separate parts. Add 2 parts flour to the mango and strawberry puree mixture and mix well.
Finally, you bring 2 parts of the dough to steam for 10 minutes , until the dough is cooked, take it out and let it cool.
Step 2Making and finishing the cake
Making and finishing the cake
While waiting for the dough to cool, you proceed to cut off the edges around the sandwich, then crush and divide it in half , mix it with marmalade and strawberries to make the filling.
Note
You can choose any kind of jam you like.
Next, you put the flour in the frying pan . When the steamed dough in step 1 has cooled, then bring it out and stuff it with the freshly roasted flour.
Then roll it flat, then put the filling in the middle and mold it into a square, finally put the cake into the mold to shape , then take it out and we can enjoy the cake.
Finished product
Moon cake filled with fruit
With a simple way of making without using an oven, we can also make extremely delicious mooncakes with the cool taste of the fruit filling mixed with the toughness of the dough, what are you waiting for? without starting to make this cake!
Above is a way to make delicious and unique fruit-filled mooncakes without an oven that Thptlaihoa.edu.vn has synthesized. Hope you can help me make this delicious dish.
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In conclusion, making delicious and unique fruit-filled mooncakes without an oven is not only possible but also a fun and creative way to enhance this traditional Chinese treat. Through alternative cooking methods such as steaming or pan-frying, one can achieve a delightfully tender crust and a flavorful fruit filling. By experimenting with different fruits, combinations, and spices, it is possible to create an array of unique mooncakes that cater to various tastes and preferences. So why not embark on this culinary adventure and surprise your loved ones with homemade fruit-filled mooncakes that are both delicious and inventive?
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