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As the warm and sunny days of summer roll in, there’s nothing quite like a refreshing and fruity treat to cool down and satisfy your cravings. And what better choice than the luscious and tropical mango? Bursting with bright colors, a sweet and tangy flavor, and a smooth and velvety texture, mangoes are the perfect ingredient for creating a delightful summer dessert – mango jelly. In this guide, we will walk you through the steps to make a delicious and sweet mango jelly that will surely become a favorite in your household. Capture the essence of summer in every spoonful and impress your loved ones with this simple yet scrumptious treat. So, let’s dive in and discover the art of making mouthwatering mango jelly for the ultimate summer treat!
Fruit jelly is a snack that is loved by many people of all ages because of its delicious, fresh, easy-to-make flavor and extremely good nutritional composition. Today, Bach Khoa GREEN will detail how to make delicious, sweet and cool mango jelly for summer , one of the most popular and loved fruit jelly.
3-4 people eat
Ingredients for making mango jelly
- 400g ripe mango
- 10g jelly powder
- 100ml coconut milk
- 180ml sweetened fresh milk
Tips for choosing a good ripe mango: You should buy a mango that has an even yellow color, firm hand, smooth skin, no black spots, no bruises, has a characteristic sweet aroma of mango, the stem is still hard, slightly sunken.
How to make mango jelly
Step 1Preliminary mango
After washing the mango, you proceed to scrape off the outer skin and separate the mango flesh. You put the mango meat into the blender with 180ml of filtered water and puree it into a smooth mixture.
Good tip: When peeling the mango flesh, be careful to remove the ripe or crushed parts, to avoid mixing and affecting the taste of the jelly.
Step 2Make the jelly with mango
First, you put the pot on the stove, pour in 400ml of water and 5g of jelly powder , stir to dissolve the powder. After the powder is dissolved, add 70g of sugar and continue stirring until the sugar is completely dissolved. You boil until the mixture boils, then add the pureed mango, stir and cook for 1 to 2 minutes , then turn off the heat.
You should mix the jelly powder and sugar together before putting it in the pot of water to avoid clumping.
When you put the pureed mango into the cooking jelly, you should only cook it for a while and then quickly turn off the stove to keep the flavor of the mango intact, similar to milk and coconut milk.
When cooking, you should cook while stirring constantly so that the jelly does not stick to the bottom of the pot.
You put the pot down, scoop the mango jelly mixture into the prepared mold and let it cool at room temperature. If you want the jelly to thicken quickly, you can put it in the refrigerator.
For a variety, you can try tilting a glass in the cup to pour the jelly into a strange diagonal shape .
Step 3Make the milk jelly
Put another pot on the stove, add 200ml of filtered water, 5g of jelly powder and 70g of sugar , stir and bring to a boil. When the mixture boils, add 180ml of fresh milk and 100ml of coconut milk and continue stirring for 1 to 2 minutes, then turn off the heat.
After making sure the surface of the mango jelly is frozen enough, gently pour the coconut milk jelly on the surface of the mango jelly .
Good tip: The mango jelly you have made, let it cool until you touch it without sticking to your hand. To better fix the mango jelly surface, you can use ice cubes to cool around the jelly mold.
For the slanted jelly, you should pour while pouring while holding the jelly glass in your hand, gradually turning it into an upright position so that the coconut milk jelly fills the empty part of the glass into a beautiful cross-shaped jelly.
Finally, you wait for the jelly mixture to cool until it’s not sticky to the touch, then place the jelly in the refrigerator for 1 to 2 hours to complete.
Step 4Finished product
After 1 to 2 hours in the fridge, the sweet and refreshing mango jelly is ready. For the jelly in a large mold, cut it into bite-sized pieces! Mango is both fragrant and sweet combined with fatty coconut milk, this mango jelly will definitely conquer your taste buds.
Mango yoghurt jelly is chewy, crispy and crunchy, both fragrant and slightly sweet and sour. Fragrant nose with sour, sweet and fatty taste from a mixture of yogurt mixed with fresh pieces of succulent mango.
Come here to believe that you already know how to make delicious and sweet mango jelly for the summer. The ingredients to make this jelly are easy to find, the method is very simple, the results are both delicious, nutritious and cool, especially suitable for cooling off in the hot summer. Wish you delicious!
In conclusion, making delicious and sweet mango jelly for summer is a simple yet rewarding process that can bring a refreshing treat to any hot day. By following the steps outlined in this guide, you can create a delightful dessert that is sure to impress your friends and family. The key to achieving the perfect mango jelly lies in selecting ripe and juicy mangoes, blending them into a smooth puree, and adding just the right amount of gelatin and sugar. Additionally, experimenting with flavors such as lime or coconut can elevate the taste of the jelly even further. Whether enjoyed on its own, paired with fresh fruits or served alongside ice cream, this homemade mango jelly is a delightful and cooling way to indulge in the flavors of summer. So, gather your ingredients, follow the steps diligently, and savor the taste of this delectable treat that embodies the essence of the sunny season.
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