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When it comes to celebrating Tet, the Lunar New Year, there is no shortage of delectable dishes to feast on. And if you’re looking for a unique and mouthwatering addition to your Tet meals, look no further than delicious and strange fried crab cakes. These unconventional crab cakes take the traditional flavors associated with Tet and elevate them to new heights, leaving your taste buds craving for more. Whether it’s the crispy exterior, the succulent crab filling, or the delightful blend of spices, this recipe promises to be a showstopper that will impress your friends and family. So, let’s dive into the world of making these irresistibly delicious and strangely delightful fried crab cakes for your Tet celebration!
Crispy fried crab cake is an extremely delicious dish with an attractive scent and irresistible sweetness that makes anyone want to taste it even once. With just a few simple and quick steps, the dish of crab cakes is extremely greasy.
Ingredients for crispy fried crab cakes
- 300g crab meat
- 1 chicken egg
- 2 teaspoons of mayonnaise
- 3 teaspoons tapioca starch
- Some scallions
- Deep fried dough
- Seasoning: Salt, pepper, seasoning
- Chili sauce
- Minced garlic (depending on preference)
- Cooking oil
How to make crispy fried crab cakes
Step 1: Prepare crab meat
Put the crab meat in a bowl. If you have time, you can buy fresh crab to steam and then separate the meat . Then mix well with eggs and mayonnaise and finely chopped green onions .
Mix crab meat, chicken eggs, mayonnaise and green onions
Slowly add in the flour and mix well . Until the mixture is a little thick. Add 1 teaspoon of salt, half a teaspoon of seasoning and a little pepper . Mix well and let the mixture soak for 1 hour.
Step 2: Roll the breadcrumbs
Pour the breadcrumbs onto a plate. Divide the crab meat into teaspoons , then coat with a layer of breadcrumbs and roll gently to make the balls have a better shape . Continue until the mixture is gone.
Step 3: Fry crab cakes
Pour plenty of oil into the pan and heat it up. Then drop each crab ball into deep frying on low heat , until both sides are cooked, golden brown, then remove and drain the oil.
Finished product
Crispy fried crab cakes are extremely hot and delicious for the whole family. Served with chili sauce is great.
Those are 3 extremely simple steps to make delicious crab cakes. Let’s go to the kitchen together and make delicious crispy fried crab cakes for the family on Tet holiday!
Good experience Thptlaihoa.edu.vn
In conclusion, creating delicious and unique fried crab cakes for Tet meals is an exciting and adventurous culinary journey. By incorporating traditional ingredients and adding a touch of creativity, one can elevate the flavors and presentation of this classic dish. From choosing the freshest crab meat to experimenting with unusual spices, there are countless possibilities to create a mouthwatering fusion of flavors. Furthermore, the frying technique and attention to detail in making the crab cakes crispy and golden brown play an essential role in achieving a delectable final product. Remember to keep the balance between traditional practices and innovative twists to cater to different tastes and preferences. Ultimately, this fusion of tradition and novelty is a delightful way to commemorate the Tet holiday and showcase the evolvement of Vietnamese cuisine. So, why not embark on this gastronomic adventure and surprise your loved ones with delicious and strange fried crab cakes during Tet celebrations?
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