You are viewing the article How to make delicious and stimulating grilled eel satay at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Grilled eel satay is a tantalizing dish that combines the succulent flavors of eel with the bold and mouthwatering taste of satay. This delightful fusion has gained popularity in various cuisines around the world, offering a unique and unforgettable culinary experience. Whether enjoyed as an appetizer or a main course, grilled eel satay is perfect for those who seek a delicious and stimulating dish that showcases the perfect balance of sweet, spicy, and savory flavors. In this guide, we will explore the step-by-step process of creating this delectable dish, allowing you to bring the flavors of eel satay into your own kitchen and impress your friends and family with a truly remarkable dining experience.
Eel has long been considered a good medicine for people with anemia, weak body, weak children, … Besides, eel can also process dozens of rich dishes such as eel sour soup. , fried vermicelli with eel, eel porridge, … Just eat delicious and healthy, why not try to make an attractive grilled eel satay according to the following recipe?
Ingredients for grilled eel satay
- 20g lemongrass
- 10g garlic
- 10g dried onion
- 5g chili
- 1kg of eel
- Condiments: oyster sauce, seasoning seeds, monosodium glutamate, chili powder, soy sauce, chili sauce, barbecue sauce, satay, fish sauce, sugar.
How to make grilled eel satay
Step 1: Prepare the eel
Preliminary processing of eels
The simplest way to clean eel slime is to use lemon juice, vinegar or rice water to clean eel slime . Grasp the head and stroke from the beginning to the end of the eel’s tail until the eel is out of oil and no longer struggles , note that in this step you should clean the oil thoroughly so that the eel does not get fishy.
Or soak the eel with a little warm water for about 15 minutes , to reduce the viscosity of the eel.
After the eel is clean, cut the eel into bite-sized pieces.
>> The secret to choosing to buy and process eel effectively
>> Tips to make eel lose its viscosity quickly and no longer have a fishy smell
Step 2: Marinate the eel
Puree the mixture of lemongrass, garlic, dried onion and chili marinated with eel
Puree the mixture of lemongrass, garlic, dried onion and chili.
Marinated eel
Next marinate the eel with the above mixture of spices ½ tablespoon oyster sauce, ¼ tablespoon seasoning, ¼ tablespoon MSG, ½ tablespoon chili powder, ½ tablespoon soy sauce, ½ tablespoon chili sauce, 1 tablespoons barbecue sauce, ½ tablespoons satay, ¼ tablespoons fish sauce, ⅓ tablespoons sugar, mix well and marinate for 1 hour for the eel to absorb the spices.
Step 3: Grill the eel
Grilled eel
When the coals burn red, put on a charcoal grill, then arrange the eel and grill until the eel is hunted, pay attention to turn the eel often so that the eel does not burn. Every 5-10 minutes you should brush a little cooking oil so that the eel does not dry out.
If your family does not have a charcoal stove, you can bake it in an oven or air fryer and bake at 200 degrees Celsius for 6 minutes , then brush with a layer of cooking oil and then bake for another 4 minutes until the eel is cooked. ripe yellow, fragrant is okay.
Finished product
Grilled eel satay
Grilled eel satay is soft and chewy, rich in sweetness and meat, mixed with the spicy and spicy taste of chili peppers, with an attractive aroma of lemongrass. Add green chili salt and serve with raw vegetables, it’s really delicious.
Although the recipe is simple, the taste of this dish will make you addicted to it the more you eat it. Instantly save the recipe at your leisure to treat family or invite guests is great.
see more
>> How to cook eel porridge with delicious turmeric in the right standard of Nghe
>> How to cook green eel porridge, nutritious for babies to eat
>> How to cook hot and sour eel hotpot, stimulating for weekend friends gathering
Thptlaihoa.edu.vn
In conclusion, grilled eel satay is a delectable and tantalizing dish that can elevate any meal. Its unique combination of sweet and savory flavors, coupled with a juicy and tender texture, make it a favorite among seafood lovers. By following a few simple steps, such as marinating the eel in a flavorful sauce, grilling it to perfection, and serving it with a delicious satay sauce, anyone can create a mouthwatering dish that will impress both family and friends. Whether enjoyed as an appetizer or as the main course, grilled eel satay is a must-try dish that will undoubtedly satisfy even the most discerning palates. So, gather your ingredients, fire up the grill, and let the irresistible flavors of this delightful dish transport you to a culinary journey like no other.
Thank you for reading this post How to make delicious and stimulating grilled eel satay at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. What is grilled eel satay and how is it made?
2. Grilled eel satay recipe: step-by-step instructions.
3. Best marinade for grilled eel satay.
4. Grilling tips for perfectly cooked eel satay.
5. Different sauces to serve with grilled eel satay.
6. How to prepare eel for grilling.
7. Grilled eel satay: traditional or modern variations.
8. Where to buy fresh eel for making satay at home.
9. Can eel satay be made using pre-cooked or frozen eel?
10. Health benefits of consuming grilled eel satay.