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Calamari is a popular seafood dish loved by many for its tender texture and mild taste. However, if you’re someone who enjoys a little heat and spice, then you’re in for a real treat! In this guide, we will delve into the art of making delicious and spicy chili salted roasted calamari. Whether you’re a seasoned chef or a culinary enthusiast looking to explore new flavors, this recipe will elevate your cooking skills and tantalize your taste buds. So, get ready to embark on a flavorful journey as we show you how to create a mouthwatering dish that combines the succulent flavors of calamari with the fiery kick of chili and salt.
Prepare
30 MinutesProcessing
15 MinutesFor
2 people
Ca na snails are easy to find, delicious and nutritious snails that can be used to make many delicious dishes. If you are looking to change the taste for the whole family, then go to the kitchen and show off your talent in making spicy salted chili roasted snails with the following recipe.
Ingredient
- Snails: 1 kg
- Minced chili: 2 teaspoons
- Salt: 1 tablespoon
- Sugar: 2 tablespoons
- Minced garlic: 1 tablespoon
- Lettuce: 100 grams
Good tip
– Should buy snails at reputable addresses and choose fresh canna snails by touching the snail’s mouth with your fingertips, fresh snails will indent inside and have no bad smell
– Preliminarily prepare and wash snails thoroughly before processing, otherwise when eating, a few grains of sand will be mixed into the snail, causing discomfort when eating.
How to make fried snail with salt and pepper
Step 1Process materials
Put the purchased snails in a bowl filled with water, along with some sliced chili into the bowl . This way accelerates the slime and mud to stick to the snail without spending much time.
After 30 minutes, wash the snails with water 2-3 times to clean them and then process them.
Step 2Cook snails with lemongrass
Put water in a saucepan, wait for the water to boil, then add some lemongrass cut into it . Then, add 2 teaspoons of sugar, 2 teaspoons of salt, 1 teaspoon of fish sauce.
Put the well-washed snails in, boil for about 3 minutes , then take out the snails.
Step 3Make fried snails with salt and pepper
To heat the pan, add 1 tablespoon of filtered water, 4 teaspoons of Tay Ninh salt, 1 tablespoon of monosodium glutamate, minced chili depending on your preference.
Cook until the salt is completely dissolved. Then, add the snails and roast them evenly. Stir for 5 minutes until the salt is evenly absorbed and the snails are dry.
How to make snails cooked with spicy and spicy banana beans, Bui Bui makes you unforgettable.
Finished Product
Roasted Ca Na snail with salt and pepper has both the spicy taste of chili and the fragrant taste of lemongrass. Can be used with green chili salt or sweet and sour fish sauce to enhance the taste of the dish.
With just a few simple steps, you have instant salted roasted snails to treat your family and friends. Good luck.
Thptlaihoa.edu.vn
In conclusion, preparing delicious and spicy chili salted roasted calamari is a relatively simple yet flavorful dish that can bring a unique twist to traditional calamari. By following the steps outlined in the recipe, you can achieve perfectly cooked calamari that is tender on the inside and crispy on the outside, with a spicy kick from the chili. The marinade of salt, chili powder, and other aromatic spices infuses the calamari with a burst of flavor, leaving a tantalizing taste on the palate. Whether it’s a quick appetizer or a delightful main course, this dish is sure to impress your family and friends at any gathering. So, don’t be afraid to experiment with flavors and spice up your calamari with this delightful recipe!
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