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Fried oysters are a delightful seafood dish loved by many for their crispy exterior and tender, flavorful centers. But, why settle for ordinary when you can elevate this classic favorite with a burst of zesty and spicy flavors? In this article, we will explore the art of making delicious and spicy fried oysters using the aromatic lemongrass and fiery chili. Whether you are planning a gathering with friends or simply craving a mouthwatering seafood dish, these lemongrass and chili-infused fried oysters will undoubtedly leave your taste buds tingling with satisfaction. So, let’s dive into the kitchen and unravel the secrets of this tantalizing recipe!
Prepare
10 MinutesProcessing
40 MinutesFor
3-4 people
Currently, oysters are one of the seafood that are loved by many people because of the low price and easy to transform into delicious dishes. Therefore, they are increasingly trusted by housewives for the family menu.
And today, let’s find out with Thptlaihoa.edu.vn how to make delicious spicy and spicy fried oysters to “change the wind” for the tray of rice.
Ingredients for stir-fried oysters with lemongrass and chili
- 500g ready-made milk oyster meat
- Ginger, lemongrass, garlic, chili, ice cold water
- Seasoning: Fish sauce, pepper, salt.
- Utensils: Spoon, pan, pot.
Good tip
– To buy fresh and delicious oysters, you should choose the type that is sold in a reputable place, with a clear origin and use time. If you buy whole oysters with shells, choose the type with the shell closed tightly, the meat adheres to and fills the oyster shell, the fresh meat is succulent, has a characteristic sea smell, do not choose oysters with a bad smell, strange color or oysters. eggs because the meat will be bitter.
– If using whole oysters with shells, before processing, you can prepare oysters by soaking them in dilute salt water with a few chili peppers to remove the mud inside. Then, take the scrub brush from the stem of the oyster cap in a peacock line to the mouth of the oyster cap to clean (rub under running water).
How to make fried oysters with lemongrass and chili
Step 1Process materials
First, you bring garlic (10g) chopped, chili (1 fruit) chopped, and ginger (10g) and lemongrass (3-4 plants) cut into thin slices. After that, you wash the oysters with dilute salt water for about 10 minutes, then rinse with water again and dry.
When you’re done, put a pot of water on the stove, add sliced ginger, close the lid and cook on high heat. When the water boils, immediately add the oysters to boil. When the water boils again, turn off the heat and take out the oysters and soak them in ice cold water. This will make the oysters firmer and more chewy.
Step 2Marinated oysters
You just need to mix oysters with ½ teaspoon of fish sauce and 1/3 teaspoon of pepper, let stand and marinate for about 30 minutes to absorb the flavor. If you do not eat salty, you can not add fish sauce.
Step 3Stir-fry oysters with lemongrass and chili
You put a pan of oil on the stove, then in turn add minced garlic and sliced lemongrass and fry until fragrant. Then, you add sliced chili and marinated oysters, stir-fry quickly on high heat until the oysters are dry and cooked.
Finished product
The finished dish has a very attractive aroma. When enjoying, you will feel each piece of soft, chewy, sweet oyster meat mixed with the pungent taste of lemongrass and chili. It must be said that it stimulates the taste buds immensely.
Hopefully, through the above sharing, you already know how to make fried oysters with lemongrass and chili. So what are you waiting for without saving the recipe and making it right away for your family to enjoy.
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In conclusion, making delicious and spicy fried oysters with lemongrass and chili is a fantastic way to elevate your culinary skills and impress your guests. By following the simple steps outlined in this guide, you can achieve a mouthwatering dish with a delightful combination of flavors. The lemongrass adds a refreshing citrusy note, while the chili adds a spicy kick that enhances the oysters’ natural taste. This recipe not only showcases the versatility of oysters but also demonstrates how a few ingredients can transform a simple dish into an extraordinary culinary delight. So, gather your ingredients, roll up your sleeves, and get ready to enjoy a delectable treat that will leave everyone wanting more.
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