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Takoyaki, a Japanese street food specialty, is a delightful snack loved by many around the world. These bite-sized octopus balls, crisp on the outside and creamy on the inside, are not only incredibly delicious but also remarkably simple to make at home. Whether you are a seasoned cook or someone looking to try their hand at Japanese cuisine, this guide will take you through the step-by-step process of creating mouthwatering Takoyaki right in the comfort of your own kitchen. So, put on your apron, gather your ingredients, and get ready to embark on a flavorful adventure as we unveil the secrets to making scrumptious Takoyaki at home.
Takoyaki is one of the unique traditional dishes of the country of cherry blossoms and the deliciousness of Takoyaki has long been famous in the culinary world around the world as well as in Vietnam. Let’s go to the kitchen with Thptlaihoa.edu.vn to make these attractive Takoyaki balls yourself!
– This ingredient is prepared for 4 people to eat :
- 100 gr all-purpose flour
- 20 gr corn flour
- 20 gr fried dough
- 1 egg
- 560 ml water
- 75 ml soy sauce
- 50 gr octopus
- 40 gr scallions
- 30 gr red ginger (can be ordered on online stores, Japanese supermarkets)
- 5 gr ginger (1 little finger size sample)
- 5 gr garlic (3 – 4 medium cloves)
- 50g brown sugar (available at supermarkets)
- 20 gr honey
- 30 gr of tapioca flour
– In addition, it is necessary to prepare a Takoyaki cake mold (can be purchased on online sales sites).
– After being boiled, octopus is diced into small pieces, about the size of a little finger.
– Green onions pick roots, wash and finely chop. Peeled ginger, peeled and crushed garlic.
– Minced red ginger.
Steps to take
Step 1 : Make a dough mixture for the crust: Mix 1 egg into 320ml of water and 15ml of soy sauce (1 tablespoon). Sift finely 100 grams of flour, 20 grams of cornstarch, mix well with 20 grams of breadcrumbs.
Slowly add the flour to the water and egg mixture, divide the flour into 3 batches, stirring while stirring until the powder is dissolved until there are no lumps.
Step 2: Heat the frying pan on the stove, use a paper towel or a brush to spread a thin layer of oil on the mold. Once the molds are hot, fill the molds with the batter.
Drop the filling including octopus, red ginger, and green onion in the middle of the molds.
Step 3 : Continue to fry for 2-3 minutes until the surface of the cake is almost golden and shrink, use a small bamboo stick to pull out the edge of the cake mold and separate the cake from the mold and then turn it over.
Remove the cake from the mold and place on a plate while you wait for the sauce to be made.
Step 4 : Make Teriyaki Sauce: dissolve the sauce ingredients including: ginger, garlic, 50 gr brown sugar, 20 g honey (about 1 tablespoon), 60 ml soy sauce (about 4 tablespoons), 240 ml water. Bring to boil on the stove. Season to taste.
Dissolve 30 grams of tapioca starch with a little cold water and slowly add it to the sauce, stir until the sauce thickens, then turn off the heat, strain the sauce through a sieve to remove the garlic ginger residue.
Step 5 : Sprinkle with dried seaweed and make Teriyaki sauce that can be combined with Mayonnaise on the cake to add more flavor. Use the cake immediately to keep the hot and fresh taste of Takoyaki.
Above is how to make delicious and simple takoyaki at home. Hope you do it successfully!
In conclusion, making delicious and simple takoyaki at home is achievable with the right ingredients and techniques. By following the step-by-step process, anyone can recreate this popular Japanese street food in the comfort of their own kitchen. From preparing the batter to filling the dough balls with your favorite ingredients, the key lies in achieving the perfect texture and flavor. By using a takoyaki pan and practicing the right flipping technique, the result will be perfectly crispy on the outside and soft on the inside. Experimenting with different fillings and toppings can also add a personal touch to this traditional dish. So, why not gather your friends and family for a fun takoyaki-making experience at home and enjoy the delightful flavors of this savory treat!
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