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Steamed eggs are a versatile and nutritious dish that can be enjoyed at any time of the day. Whether you’re looking for a quick and easy breakfast option or a comforting side dish, making delicious steamed eggs at home is a great choice. This simple yet flavorful dish requires minimal ingredients and equipment, making it accessible to even the most novice home cooks. In this guide, we will explore the step-by-step process of creating tender and velvety steamed eggs that are sure to impress your taste buds. So, get ready to unlock the secrets to mastering this delightful dish in the comfort of your own kitchen.
Eggs are foods that are easy to process into many delicious, nutritious and affordable dishes. Thptlaihoa.edu.vn shows you how to make steamed eggs that are both strange and delicious.
Prepare
20 MinutesProcessing
30 MinutesFor
2 – 3 people
Ingredients for steamed eggs
- 5 chicken eggs
- 500g raw shrimp
- 2 carrots
- 4 branches of scallions
- Seasoning: Seasoning, pepper, fish sauce, salt
How to choose fresh, delicious ingredients
– To choose good chicken eggs, you should choose eggs with dark brown shell, uniform color, no cracks and no black spots, no smell. In addition, when you touch the surface, if you feel the roughness, the fresh egg is smooth, the egg has been left for a long time, shake it to feel no sound, it is a fresh egg, and feel the sound is an egg that has been aged for a long time.
– For how to choose shrimp, you should choose those that have a transparent shell, the head and body are sticky, touch is not viscous, have a light aroma, and the legs and tail of the shrimp are folded together. Avoid buying shrimp with legs and tail spread out because it is injected with chemicals or smells fishy, shrimp is oozing water, and feels greasy to the touch.
Ingredients for steamed eggs
How to make steamed eggs
Step 1Process materials
Process materials
First, you peel the shrimp, remove the back, wash and dry, then puree. Carrots are peeled, washed and finely chopped, scallions are also chopped. As for eggs, peeled, put in teaspoon of pepper, teaspoon of salt, beat well, set aside
Step 2Seasoning for minced shrimp
Seasoning for minced shrimp
You put the minced shrimp in a bowl, add 30g minced carrot, 20g green onion, ⅓ tbsp seasoning, 1/4 tbsp pepper, ½ tbsp fish sauce and mix the ingredients well, marinate in 15 minutes to absorb.
Step 3Fried eggs and egg rolls
Next, you put a pan, put some cooking oil in and spread the cooking oil evenly all over the pan, then scoop a spoonful of egg in, also spread the egg evenly all over the pan and then cover the lid, when the egg is cooked, take it out, you Repeat until the end of the beaten eggs.
Fried eggs and egg rolls
Next, you scoop each spoon of marinated shrimp onto the surface of the egg, gently spread the shrimp over the surface of the egg, and then roll it up.
Step 4Steamed eggs
Steamed eggs
Next, you install a steamer and put each egg roll into the basket and steam for 10-15 minutes so that the cooked shrimp can be removed. Finally, you cut into slices to eat and enjoy.
Finished product
The steamed egg dish is attractive, eye-catching and delicious
The steamed egg dish with the golden egg and the minced shrimp meat combined with other ingredients creates a nutritious dish, you can eat it with rice or sip it with chili sauce.
See more: How to make simple and smooth soy sauce steamed eggs for breakfast
Above is a very easy way to make steamed eggs at home, wish you success in making this dish.
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In conclusion, making delicious and simple steamed eggs at home is surprisingly easy and requires only a few simple steps. By following the proper ratio of eggs to water, seasoning the mixture with salt and pepper, and steaming the eggs for the appropriate amount of time, anyone can achieve a creamy, flavorful dish that is both healthy and satisfying. Steamed eggs are a versatile option for breakfast, lunch, or dinner, and can be customized with various toppings and ingredients to suit individual tastes. Whether you are a beginner cook or an experienced chef, steamed eggs are a great addition to any home cooking repertoire. So why not give it a try and delight your taste buds with this delightful and effortless dish?
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