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Sourdough bread has become increasingly popular among baking enthusiasts and home cooks in recent years, and for good reason. With its tangy flavor, chewy texture, and beautiful crust, sourdough bread offers a truly unique and satisfying eating experience. While it may seem daunting to make this artisanal bread at home, it is actually quite simple with a little practice and the right techniques. In this guide, we will explore the step-by-step process of making delicious sourdough bread in the comfort of your own kitchen. Whether you are a seasoned baker or a novice in the world of bread-making, this guide will equip you with the knowledge and confidence to create your own mouthwatering sourdough loaf. So, roll up your sleeves, gather your ingredients, and get ready to embark on a delightful journey of baking and savoring homemade sourdough bread.
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Discover with Thptlaihoa.edu.vn the recipe for making sourdough bread (sourdough bread) extremely delicious, simple, can be prepared at home right in the following article!
Sourdough bread ingredients
- 240g flour
- 30g Spelt . powder
- 30g whole wheat flour
- 225g warm water
- 60g natural yeast levain (activated overnight)
- 6g sea salt
- 70g purple sweet potato
- Tools: Glass box, cake tray, baking paper, pizza stone…
Instructions on how to make sourdough bread
Step 1Natural yeast
Inoculate levain in a ratio of 30:30:30, totaling 90g and leave the yeast in place for 3-4 hours to wait for the yeast to double.
Step 2Mix the flour
Mix 240g flour, 30g Spelt flour, 30g whole wheat flour together, add 225g warm water to the mixture and use a hand mixer to hydrolyze the flour, mix until no more dry flour particles are visible, then stop. Let the dough rest for 4 hours to allow the dough to stretch on its own.
After the yeast has doubled, add 60g of natural yeast into the flour mixture that has risen after 4 hours with 6g of sea salt , then pull and squeeze gently for 2 minutes , then let the dough rest for 30 minutes.
Step 3Pull and fold dough
Dip your hand in the water to wet it and start folding from the edge of the dough around, pull it up slightly, shake it, then gently apply it inside, in the middle, do it evenly for 20 minutes.
Repeat this action 4 times, 30 minutes apart each time. At the last time, let the dough rest for 60 minutes.
Step 4Prepare purple sweet potatoes
Purple sweet potatoes are washed and then boiled or steamed and then pureed so that they can be sprinkled evenly, making cakes.
Step 5Pull the dough thin
Spray water on the palm of your hand and on the table and then put the dough on the table. Use your hand to gently pull the thin piece of dough, then sprinkle the mashed purple sweet potato evenly on the surface of the dough, then fold the dough and put it in a glass box. Let the dough rest at room temperature for 35 minutes.
Step 6Pull the dough
Wet your hands with water, thread your fingers under the center of the dough, then slightly lift the dough and fold inward, repeating the same action on all 4 sides. Perform the step of pulling the dough 3 times, about 45 minutes each time. Next, let the dough rest for 1-2 hours depending on the outside temperature.
Step 7Shape the cake
Line the cake pan with baking paper. Sprinkle flour over the dough surface and on the table before removing the dough from the box. Push the dry dough into the bottom of the dough, then pull it up, gently fold it in, work on the 4 sides of the dough, roll the cake firmly, then grab the two ends of the dough and put it in the mold, turn the dough side when put in. shack up.
Sprinkle a little more flour and cover with cloth or put in a plastic bag. Put the dough in the refrigerator and incubate for 12-16 hours at no less than 5 degrees Celsius
Prepare a pizza baking tray, preheat the oven at 250 degrees Celsius for 45 – 60 minutes . Add a tray on top for the first 15 minutes to reduce the heat, creating a space like a steaming cage.
Remove the tempered dough from the box, keeping the baking paper to line the bottom of the cake while baking. Use a razor blade to make an angle of 30-40 degrees, about 5mm deep on the cake and spray more water to create moisture.
Fill a stone tray with 300ml of boiling water, bake the cake for the first time at 230 degrees Celsius for 20 minutes . Then take out the stone tray, bake the cake for another 20 minutes at a temperature of 200 degrees Celsius.
Step 9Finished product
The standard finished sour yeast bread will have an even golden crust and base. When cut out, the inside of the cake has large and small air holes, not dense, fresh purple potatoes. The thickness of the cake base and cake surface should not be thicker than 3mm.
You can enjoy sour yeast bread in the main meal such as breakfast or dinner with cream sauce, cold meat, cheese, butter, .. to fully feel the delicious taste and great combination of the cake. with other dishes.
Tips and notes when making sourdough bread
A prerequisite for creating a perfect sourdough bread is that natural yeast must be healthy.
You can find and buy natural yeasts and spelts at shops specializing in baking ingredients, large supermarket chains or reputable e-commerce platforms like Shopee, Lazada, ..
Purple sweet potato can be replaced with sunflower seeds, sesame seeds, pumpkin seeds, raisins according to personal preference.
It is recommended to cut the cake after 4 hours, take it out of the oven, then the cake is very cold, easy to cut, should not be cut early to avoid dry cake due to loss of moisture..
Wishing you success in making delicious and unique sourdough bread to give your family a new and delicious meal. Don’t forget to follow Thptlaihoa.edu.vn for more interesting recipes!
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In conclusion, making delicious and simple sourdough bread at home may seem daunting at first, but with a little practice and patience, anyone can master this ancient technique. By following the steps outlined above, including creating and maintaining a sourdough starter, mixing and fermenting the dough, and baking it to perfection, you can enjoy the wonderful taste and texture of homemade sourdough bread. Remember to experiment with different variations, such as adding herbs or experimenting with different types of flour, to find your own unique flavor. So, why not embark on this rewarding culinary journey and take pride in baking your very own sourdough bread from scratch?
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