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Shrimp is not only a delicious and versatile seafood, but it can also be prepared in countless mouthwatering ways. If you’re looking for a delectable shrimp recipe with a twist, why not try making shrimp braised with a Western taste? This delectable dish combines the succulent flavors of tender shrimp with a delightful blend of Western spices and herbs. The best part? It’s incredibly simple to make, even for those who are not confident in the kitchen. Whether you’re cooking for a special occasion or simply craving a flavorful seafood feast, this recipe will surely satisfy your taste buds and leave you wanting more. So, let’s dive into the process of creating a delicious and simple shrimp braised with a Western taste that will take your culinary skills to a whole new level!
Braised shrimp dish with a simple method but delicious taste, easy to buy and easy to find ingredients, you can cook regularly for family meals.
The big shrimp, firm meat, the fatty taste of bricks and the natural sweetness of coconut water are imbued with rich spices, very delicious with rice. If you still don’t know how to make braised shrimp, write down the recipe for one of the delicious shrimp dishes below!
Prepare
10 MinutesProcessing
30 MinutesFor
2 – 3 people
Ingredients for making braised shrimp
- 500g crayfish
- 15g scallions head
- 500ml fresh coconut water
- 30ml lemon juice
- 15g minced garlic
- Seasoning: Seasoning, fish sauce, pepper, sugar, cooking oil
How to make braised shrimp
Step 1Process materials
Wash shrimp, peel, remove only the back of the shrimp, keep the tail so that when frying it looks nice. Then you continue to take the shrimp bricks and separate them into the bowl.
Step 2Steamed shrimp brick
Place a bowl of shrimp bricks in a pot of water to conduct water-bath distillation, in turn add 30ml of lemon juice, 1 tablespoon of sugar, 1 tablespoon of fish sauce, 1 tablespoon of cooking oil and stir until dissolved.
Step 3Shrimp fried
Put the pan on the stove, add oil until the oil is hot, then fry the shrimp on both sides, then pour into a bowl.
Step 4Mix the shrimp with the mixture
Add 15 grams of minced garlic, 15 grams of scallions, 1 teaspoon of seasoning, 1 teaspoon of sugar, 1 teaspoon of pepper, 1 teaspoon of fish sauce and finally the steamed shrimp bricks in step 2. hand mix.
Step 5Shrimp stock
Put the mixture in step 4 into the pot, add 500ml of coconut water and proceed to store it on low heat for about 20 minutes until the water thickens, the shrimp stew is done. You can add some pepper and green onions to make it more beautiful.
Step 6Finished product
Just a few simple steps above and you will have a delicious braised shrimp dish, the ingredients are not many but the taste of the dish is really not to be underestimated.
Enjoy
This dish is best eaten with steamed white rice. When eating, you can combine with raw vegetables, a bowl of vegetable soup or root soup to balance the protein of this shrimp dish.
If the meals feel bland and anorexic, you should immediately remember this simple and delicious braised shrimp dish. It will definitely make a delicious family meal that is hard to resist. Wish you success and delicious!
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In conclusion, creating a delicious and simple shrimp braised with a Western taste is an opportunity to explore a unique fusion of flavors. By following the steps outlined in this guide, anyone can easily recreate this dish in their own kitchen. The versatility of shrimp and the wide variety of ingredients used in Western cuisine provide us with endless possibilities to experiment with different flavor profiles. Whether it be by incorporating garlic, lemon, tomatoes, or herbs such as thyme and parsley, adding a Western twist to shrimp braised dishes can elevate them to new culinary heights. Remember, the key lies in balancing flavors, maintaining the natural sweetness of the shrimp, and ensuring the dish is visually appealing and aromatic. So, embark on this culinary adventure and enjoy the delightful combination of succulent shrimp and Western flavors in your next meal!
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