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Are you tired of serving the same old fish dishes at home? If so, it’s time to add a burst of flavor and excitement to your dinner table with a delicious and simple seabass dish braised with pineapple. This delightful recipe combines the tender and succulent seabass with the tropical sweetness of pineapple, creating a harmony of flavors that will leave you craving for more. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will impress your family and friends. So, let’s dive into the world of flavors and learn how to make this mouthwatering seabass braised with pineapple right in the comfort of your own home.
Braised seabass with pineapple is a delicious and attractive dish. Seabass has a characteristic sweet and aromatic taste and when processed with pineapple, it is very rich. Let’s see how to make delicious braised seabass through the following article of Thptlaihoa.edu.vn!
Ingredients for braised seabass with pineapple
- 1 seabass
- 200g pineapple (pineapple)
- 3 branches of scallions
- 2 cloves of garlic
- Hot chili (depending on taste)
- Seasoning: Cooking oil, fish sauce, monosodium glutamate, salt, sugar, colored water
How to choose to buy delicious pineapple (pineapple)
You should choose pineapples that have a characteristic and rich aroma, not those that are mushy and watery or have no aroma.
How to choose good seabass
You should buy seabass that are gray and live. Notice that the belly is silver and the caudal fin of the fish is intact, the snout is slightly pointed.
How to make braised seabass with pineapple
Step 1Process materials
The seabass you buy are carefully processed, gutted and washed with water . Then you cut it into pieces about 2cm thick .
Pineapple you wash and peel, remove the spines, cut into bite-sized pieces.
Onions, you remove the roots and wash, cut into small pieces about 1cm.
Garlic you peel and smash.
Wash the peppers and slice them.
Step 2Stir fried pineapple
You put the pot on the stove, then add 3 tablespoons of cooking oil and fry the garlic until the garlic is golden, then add the pineapple and stir-fry.
Then, you add 1 tablespoon of sugar and 1 teaspoon of MSG, 1 teaspoon of granulated salt and stir well. Then add 2 tablespoons of colored water, continue to stir-fry the mixture for another 2 minutes to infuse the flavors.
Step 3Fish stocks
Next, you put the fish in the pineapple pot and stir well to let the fish infuse the spices. Then you pour in 3 tablespoons of fish sauce, 1 tablespoon of sugar , stir well and cook the mixture on medium heat until the fish has hunted, then pour in 150ml of filtered water .
Continue to boil the mixture until it boils and the fish is cooked, then add green onions and turn off the heat. You can add some sliced chili to make the dish more spicy and flavorful. So the dish is done.
Braised seabass with pineapple is a dish that is prepared quite simply. The sweet aroma of pineapple along with the sweetness of seabass will make your meal more attractive. Let’s go to the kitchen to make this delicious dish for the family right away!
Above is how to make braised seabass that you should know. Don’t forget to follow Thptlaihoa.edu.vn for more useful information!
In conclusion, preparing a delicious and simple seabass braised with pineapple at home is a delightful way to elevate your culinary skills and impress your taste buds. By following the step-by-step instructions and using high-quality ingredients, you can create a mouthwatering dish that combines the delicate flavors of seabass with the sweetness of pineapple. The braising process tenderizes the fish while intensifying its taste, resulting in a melt-in-your-mouth texture that is hard to resist. With just a few ingredients and a little time, you can savor the perfect blend of savory and sweet in this delightful seafood dish. So go ahead, give it a try, and enjoy the delightful flavors of seabass braised with pineapple in the comfort of your own home.
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