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Pate is a delectable spread that is often enjoyed as an appetizer or a snack. Made from a combination of ground meat, fat, and various seasonings, it offers a rich and satisfying flavor. While pate is commonly found in specialty stores or on restaurant menus, it can easily be made at home with just a few simple ingredients and steps. By following our easy-to-follow guide, you will learn how to create a delicious and simple pate right in the comfort of your own kitchen. So, whether you are hosting a dinner party or simply want to indulge in a gourmet treat, let us show you how to elevate your culinary skills with homemade pate.
Today Thptlaihoa.edu.vn sends you a quick but equally delicious way to make pate, making sure everyone in the family likes it.
Ingredients for making pate
400g pork liver
200g minced meat
1 loaf of bread
Non-sugar fresh milk
Salt, pepper, garlic, butter, seasoning, oyster sauce, five spices
How to make delicious pate
Step 1Process materials
Buy pork liver, wash, cut into small pieces, soak pork liver with milk for about 2 hours . Soak bread with 200ml of fresh milk.
Step 2Fried meat
Put a pot on the stove, put in a ball of butter , when the butter has melted, add 2 tablespoons of diced onion . Next, stir-fry the ground meat, season with 1 teaspoon of oyster sauce, 1 teaspoon of seasoning and a little ground pepper . When the meat is cooked, put the meat in a bowl.
Use the same pot to stir-fry the liver, add butter, add minced garlic to saute, stir-fry the liver, add 1 teaspoon of oyster sauce and 1 teaspoon of seasoning to the liver . When the liver is cooked, add the stir-fried minced meat and stir well.
Put the liver and meat into the blender, add the bread soaked in milk. Blend until smooth . Add ground pepper, cooking oil and five spice powder , continue grinding until the mixture is even and smooth.
Step 3Steamed pate
You put the blended mixture into a bowl, steam for about 20-30 minutes to complete. If you want the pate fatter, you can add 1 piece of lard on top of the pate and steam it together.
Step 4Finished product
Steamed pate has a special aroma from butter, ground pepper, and five spices . Soft, smooth, rich pate . Serve with rice or bread! Store pate in the refrigerator to eat gradually.
The pate is soft, smooth, and when you eat the first bite, you can feel the fatness of the pate. This dish is simple and quick to make , anyone can do it. Eat pate with rice or bread to feel the delicious taste of the dish!
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In conclusion, making delicious and simple pate at home is a great way to impress your guests or indulge in a delectable treat for yourself. By following the steps outlined in this guide, you can create a flavorful and smooth pate using simple ingredients and minimal effort. From choosing the right type of meat to adding the perfect blend of herbs and spices, making pate at home allows you to customize the flavors according to your preferences. Additionally, the versatility of pate allows for endless variations and combinations, ensuring that there is a recipe to suit every palate. So, whether you prefer a classic chicken liver pate or want to experiment with unique flavors like mushroom and truffle, making pate at home is an accessible and rewarding culinary endeavor. So, why settle for store-bought options when you can easily create a delicious and gourmet pate in the comfort of your own kitchen?
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