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When it comes to preparing a scrumptious meal that is both delectable and straightforward, grilled snakehead fish with foil undoubtedly tops the list. This mouthwatering dish has garnered immense popularity among food enthusiasts, as its rich flavor and ease of preparation make it a favorite among chefs and home cooks alike. Whether you are an expert in the kitchen or a novice looking to impress your loved ones with a delightful meal, this guide will walk you through the process of creating a delicious and tantalizing grilled snakehead fish that will undoubtedly leave everyone asking for seconds. So grab your apron, prepare your taste buds, and let’s dive into the world of grilled snakehead fish with foil – a dish that is bound to become a favorite in your repertoire.
Prepare
35 MinutesProcessing
90 MinutesFor
3-4 people
Grilled snakehead fish in foil is a delicious and nutritious dish for health. Therefore, today, let’s go to the kitchen with Thptlaihoa.edu.vn to make this delicious grilled snakehead fish with foil!
Ingredients for grilled snakehead fish with foil
Ingredients for grilled snakehead fish with foil
- 1 kg snakehead fish
- 2 tablespoons minced garlic
- 2 tablespoons minced red onion
- 2 tablespoons barbecue sauce
- Seasoning: seasoning, monosodium glutamate, sugar, salt
- Tools: Brass, cups, foil, grill, scissors, knife, cutting board
How to choose fresh snakehead fish
- To choose fresh and delicious snakehead fish, you should choose fish of moderate size, with an elongated body.
- If you buy fish that is not live or has been prepared by the seller, you can look at the anus of the fish to see if the fish is still fresh. Fresh fish has a small anus, while the anus of the fish has grown, the fish is about to go bad and may have been impregnated with chemicals.
How to make grilled snakehead fish with foil
Step 1 Preliminary processing of snakehead fish
Processing snakehead fish
To clean snakehead fish, you cut open the belly to remove the intestines and gills, cut the fins and tail with scissors and scrape off the outer scales with a razor.
Then, you use salt to rub the body and intestines of the fish and then wash it thoroughly with water.
Next, you use a knife to cut the fish body diagonally or horizontally so that when marinating and grilling the fish, it absorbs the spices and tastes better.
Step 2 Marinate the fish
Marinated fish
You put 2 tablespoons of minced garlic, 2 tablespoons of minced shallot, 2 tablespoons of barbecue sauce, 1 tablespoon of seasoning, 1 tablespoon of MSG, and 1 tablespoon of sugar into a cup and then use a spoon to mix the mixture.
Next, you put the fish in a large bowl, then you apply the spice mixture just mixed on the body and each part of the fish. Then, you put some remaining seasoning in the fish’s belly and marinate the fish for 1 hour for the spices to penetrate the fish.
Grilled fish
You use a piece of foil to spread it out on a flat surface and then put the marinated snakehead fish in step 2. Then, you fold the 2 ends of the foil first, then fold the sides and gently stroke the paper to tightly wrap the fish.
You put coal on the stove and then light the fire until the coals burn, continue to put the grill on the stove and put the snakehead fish wrapped in foil on the griddle and bake each side for 30 minutes.
After each side is finished baking, open the top foil and bake for another 15 minutes .
Finished product
Finish grilled snakehead fish with foil
Grilled snakehead fish in foil satisfies its characteristic aroma and eye-catching color, each fiber of the fish is soft, absorbent and retains the sweetness of the fish. This dish you can eat with rice paper rolls with vermicelli, cucumber, acrid banana, green star fruit, pineapple and raw vegetables and then dipping with ginger fish sauce is great!
Thptlaihoa.edu.vn hopes that through the above article, you will pocket for yourself how to make grilled snakehead fish with foil that is both easy to make and delicious at your own home!
Buy salt at Thptlaihoa.edu.vn
Thptlaihoa.edu.vn
In conclusion, making delicious and simple grilled snakehead fish with foil is a surefire way to impress and satisfy everyone’s taste buds. The process of marinating the fish in a flavorful mixture, wrapping it in foil, and grilling it to perfection not only enhances its taste but also preserves its tenderness. By following the step-by-step instructions provided in this guide, anyone can easily recreate this mouthwatering dish. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is accessible to all and will undoubtedly be loved by everyone fortunate enough to try it. So, don your apron, fire up the grill, and get ready to wow your guests with this delectable grilled snakehead fish.
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