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Have you ever wanted to try a unique and exotic dish from the comfort of your own home? Look no further! In this guide, we will explore the art of making delicious and simple five-spice fried frog. Frog legs, a delicacy enjoyed in many cultures, are known for their tender and delicate meat that pairs perfectly with the bold and aromatic flavors of five-spice. Whether you’re a seasoned chef or a novice in the kitchen, this recipe will walk you through the steps to create a mouth-watering dish that will impress your friends and family. Grab your apron and get ready to embark on a culinary adventure like no other!
To enjoy this delicious and nutritious five-spice fried frog dish, let’s see how to make it with Thptlaihoa.edu.vn right away through the article below.
Prepare
15 MinutesProcessing
35 MinutesFor
3-4 people
Ingredients for making fried frog with five flavors
- 0.5kg (4 heads) frogs
- 30g shrimp scrub
- 1 horny chili
- 50g salted cashews
- Crispy flour
- Other ingredients: Onion, green onion, horn pepper
- Spices: Cooking oil, sugar, monosodium glutamate, five spices, ground pepper, white wine
Tips for choosing fresh ingredients:
– To choose delicious frogs, you should choose those with bright eyes, slender and sinewy heads, yellow or black cotton skin, white or slightly yellow belly.
– You should choose live frogs over frozen ones. In addition, frogs purchased between September and beyond will have better meat.
Ingredients for making fried frog with five flavors
How to make fried frog with five flavors
Step 1Process materials
With 4 frogs,cut off the intestines and tendons on the frog’s thighs, peel off the skin of the frog , wash it with water and then cut it into four pieces.
Horny chili you use 1 fruit, then remove the seeds and diced , scallions you use about 5 branches and then cut into small pieces about 1-2cm and half an onion, you cut the areca.
Process materials
Step 2Marinating and frying frog meat
After preparing the frog, you marinate it with 1 teaspoon of salt, 1/2 teaspoon of ground pepper, 1/2 teaspoon of MSG, 1/4 teaspoon of five spices and 1/2 tablespoon of white wine approx.15 minutes.
After marinating, you use 1 packet of fried flour to evenly soak the frog meat, then deep-fry the frog in hot oil until golden crispy and take it out to drain the oil.
Marinated and deep fried frog meat
Tip:Fry the frog with hot oil so that the frog meat is golden and crispy but still retains the moisture of the meat without drying it out.
Step 3Frog meat
You stir-fry the onions until the onions are clear, just cooked, then add the green onions and chili peppers and stir-fry together, season with 1/2 teaspoon of MSG, 1 teaspoon of sugar, a little five spices and 2 tablespoons. scrub shrimp.
Next, you put the frogs that have just been frieduntil they are evenly mixed and then add about 50g of salted cashews and you’re done.
Frog meat
Finished product
Fried frog with five flavors with a very attractive aroma, fried frog has a very crispy outer layer but the meat is chewy and soft, absorbing spices very well but still retains the natural sweetness of frog meat , eaten with onions, scallions and horn peppers stimulate the taste buds, increasing the delicious flavor of the dish.
Delicious fried frog with five flavors
Do not hesitate any longer without going to the kitchen to make delicious and attractive five-spice fried frog with Thptlaihoa.edu.vn.
Source: Delicious Food Every Day
Thptlaihoa.edu.vn
In conclusion, making delicious and simple five-spice fried frog at home is an incredibly rewarding and enjoyable culinary experience. By following the steps outlined in this guide, anyone can recreate the mouthwatering flavors of this traditional Chinese dish in their own kitchen. The combination of the aromatic five-spice powder with the crispy texture of the fried frog creates a unique and unforgettable dining experience. Moreover, the simplicity of the recipe allows both seasoned home cooks and beginners to try their hand at this exotic delicacy. So, gather the necessary ingredients, prepare your kitchen, and embark on a flavorsome journey by making this delightful dish right in the comfort of your own home.
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