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If you’re a seafood lover looking to try something new and exciting, pineapple steamed clams are a must-try dish! This delightful recipe combines the natural sweetness of pineapple with the briny flavors of fresh clams, resulting in a dish that is both delicious and satisfying. The tender clams perfectly complemented by the rich and tangy pineapple sauce, creating a symphony of flavors that will leave you craving for more. Whether you’re hosting a dinner party or simply looking to impress your loved ones with a special homemade meal, mastering the art of making pineapple steamed clams is sure to elevate your culinary skills. So, roll up your sleeves and get ready to embark on a culinary adventure as we explore the steps to create this mouthwatering masterpiece.
Prepare
15 MinutesProcessing
20 MinutesFor
2 – 3 people
The way to make pineapple steamed clams is extremely simple, just go to the market to buy some ingredients and take less than 15 minutes to process and you will have a delicious pineapple steamed clam, even better than the store. sell again.
Ingredients for steamed clams (clams) with pineapple
- 2kg clams (clams)
- 1 pineapple
- 5 lemongrass bulbs
- 4 chili peppers
- 100g wormwood
- Spices: MSG
How to make steamed clams (clams) with pineapple
Step 1Process materials
Clams (clams) bought and soaked in warm water, add a little chili to let the clams release all the dirt. Then wash it with water, you should wash it through 3-4 water then take it out to dry.
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Pineapple, remove eyes, cut into pieces about 0.5cm thick.
Wash lemongrass, cut into small pieces.
Wormwood washed.
Step 2Boil clams steamed broth
You put 2/3 of the prepared pineapple and lemongrass in the pot, add 500ml of water, then put the pot on the stove to boil, add 1 teaspoon of MSG.
Continue to add wormwood and cook for 3-5 minutes.
Step 3Steamed clams (clams)
Put the washed clams into the pot of boiling water and close the lid. Cook on high heat until the clams open their mouth means that the clams are cooked, the time to cook the clams is about 15 minutes.
Turn off the heat, add the remaining lemongrass, ⅓ pineapple, and wormwood, add a little chili and mix well.
See more: 2 ways to make Thai steamed clams and delicious, spicy steamed lemongrass
Finished product
Scoop the clams onto a plate to eat while still hot, better when dipped with soy sauce.
Steamed clams with pineapple are smoky, fragrant, attractive, sweet and spicy clam juice. The whole family will surely love it. This weekend, try your hand at cooking pineapple steamed clams to treat the whole family! Good luck with this recipe.
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In conclusion, making delicious and rich pineapple steamed clams is a surefire way to impress your guests and elevate your culinary skills. By following the step-by-step process of preparing the clams, creating a flavorful broth, and incorporating the sweetness of pineapple, you can enjoy a dish that perfectly balances the brininess of the clams with the tropical taste of pineapple. Additionally, the combination of fragrant herbs, garlic, and spices adds depth and complexity to the overall flavor profile. Creating this delectable dish requires a minimal amount of effort but yields maximum results in terms of taste and presentation. So, gather your ingredients and embark on a culinary journey to experience the harmony of flavors that pineapple steamed clams offer – a dish that will surely become a favorite on your menu rotation.
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