You are viewing the article How to make delicious and nutritious stewed stomach with traditional Chinese medicine for the family at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
In the realm of culinary delights, traditional Chinese cuisine has long been revered for its intricate flavors and healing properties. One dish in particular, stewed stomach, stands out as a delectable and nourishing meal that combines traditional Chinese medicine with skillful cooking techniques. This age-old recipe not only promises a burst of savory flavors, but also offers a plethora of health benefits for the whole family. So, if you’re looking to tantalize your taste buds and boost your well-being, join us on this culinary journey as we explore the art of making delicious and nutritious stewed stomach with traditional Chinese medicine for your loved ones to relish.
Pork stomach has many health benefits such as the ability to treat tuberculosis, fatigue in the body and is suitable for people with anemia. If anyone has ever tried chicken with traditional Chinese medicine, the stomach stewed with traditional Chinese medicine is a nutritious and equally delicious dish for your family. With a fairly simple recipe and doesn’t take too much time, let’s learn how to make this dish with Thptlaihoa.edu.vn.
Prepare
15 MinutesProcessing
60 MinutesFor
3-4 people eat
Nutritional benefits from pig stomach
Pork stomach is also known as pig’s stomach. According to traditional medicine, pig stomach has sweet taste, warm nature, has the effect of supplementing the middle, useful gas, succulent spleen, beneficial taste, … specializing in treating weak spleen and stomach. , anemia, jaundice, hypothermia, diabetes, urinary disorders, uterine prolapse, malnourished children, excessive sweating.
Pork stomach is also rich in nutrients such as protit, lipid, glucose, vitamin A, vitamin B1, vitamin B2 and some enzymes good for the digestive system.
Ingredients for making stewed stomach with Chinese medicine
-
400g pork stomach
-
2 purple onions
-
1 piece of ginger
-
50g herbal spices (Cordyceps cordyceps, goji berries, lotus seeds, …)
-
Seasoning: Salt, vinegar, alcohol, cooking oil, seasoning, soup powder, sugar
Good tip :
– To choose a good stomach, you should choose the one that is white evenly, firmly in your hand, without bruises, ulcers and without boils, swelling, and gas.
– You can buy herbal spice packs at traditional medicine counters and on e-commerce platforms.
How to make stewed stomach with Chinese medicine
Step 1Process materials
First, to clean the stomach, you squeeze it with 1 tablespoon of salt and 2 tablespoons of vinegar and then wash it several times to remove the odor, when you wash it , remember to turn it upside down to thoroughly wash the inside of the stomach .
Put the pot on the stove and add 500ml of water, add 1 tablespoon of white wine. Wait for the water to boil, then you put your stomach in to blanch and then wash it again.
Step 2Stomach tunnel of traditional medicine
You put the pot on the stove and add 1 tablespoon of cooking oil and minced onions to the pan, then add the herbs and stir well, add 500ml of water and put the stomach in the pot. Season with 1 tablespoon seasoning, ½ tablespoon flour, 1 tablespoon sugar.
Continue to stew stomach and traditional medicine for 1 hour and then turn off the stove . Put the broth into a bowl, cut your stomach into bite-sized pieces and enjoy.
Finished product
With the lumpy pieces of stomach and the aroma of traditional Chinese medicine blending together to create a nutritious and strange mouth-watering stewed stomach with traditional Chinese medicine. With a simple way , you can completely cook this dish yourself for your family and loved ones.
Through the above article is how to make a stew of Chinese medicine at home, it’s simple, isn’t it! Wish you success in making dishes and entertaining your family.
Thptlaihoa.edu.vn
In conclusion, preparing a delicious and nutritious stewed stomach with traditional Chinese medicine is a wonderful way to introduce unique flavors and health benefits to your family meals. By combining the traditional cooking techniques of slow simmering and the medicinal properties of various herbs, this dish offers a plethora of health benefits such as improving digestion, boosting immunity, and promoting overall well-being.
The key to making a flavorful and nutritious stewed stomach lies in selecting high-quality ingredients and incorporating traditional Chinese medicinal herbs such as ginger, goji berries, and dried tangerine peel. These medicinal herbs not only enhance the taste and aroma of the dish but also provide numerous health benefits.
Additionally, the slow simmering process helps to break down the tough texture of the stomach, resulting in a tender and succulent dish that is sure to be enjoyed by all. As this dish is rich in collagen, it also promotes skin health and can be beneficial for joint health.
When it comes to nourishing our loved ones, finding ways to incorporate traditional Chinese medicine into our meals is a wonderful approach. Stewed stomach is a unique dish that adds diversity to your family’s culinary repertoire while also providing health benefits. So, don’t hesitate to try your hand at this delicious and nutritious recipe to delight and nourish your family members.
Thank you for reading this post How to make delicious and nutritious stewed stomach with traditional Chinese medicine for the family at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Benefits of eating stewed stomach as a traditional Chinese medicine dish
2. Step-by-step guide on making delicious stewed stomach with traditional Chinese medicine
3. Best herbs and spices to use in stewed stomach with traditional Chinese medicine
4. Traditional Chinese medicine remedies for digestive health
5. Health benefits of stewed stomach for the family
6. How to prepare and clean the stomach for stewing in traditional Chinese medicine cuisine
7. Nutritional value of stewed stomach with traditional Chinese medicine ingredients
8. Tips for enhancing the flavor of stewed stomach using traditional Chinese medicine principles
9. Traditional Chinese medicine cooking techniques for making heartwarming stewed stomach
10. Popular variations of stewed stomach dishes in traditional Chinese medicine cuisine