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In today’s fast-paced world, it can often be challenging to find the time to prepare a wholesome and nutritious meal for the entire family. However, by incorporating the art of steaming into your culinary repertoire, you can effortlessly create a delicious and healthy dish that will leave your loved ones craving for more. One such dish that perfectly encapsulates both taste and nourishment is steamed chicken with lotus leaves. This exquisite recipe not only embraces the delicate flavors of chicken but also harnesses the unique essence of lotus leaves, resulting in a dish that is both delectable and nutritious. So, if you are seeking a culinary adventure that will allow you to provide your family with a lip-smacking meal while ensuring their wellness, join us as we explore the secrets behind making this delightful steamed chicken dish.
Prepare
30 MinutesProcessing
90 MinutesFor
3-4 people
Steamed chicken with lotus leaves is a traditional Vietnamese dish, with a delicate and attractive taste. This dish not only offers a rich flavor but also has a health-boosting effect with nutrients from chicken and lotus leaves. Let Thptlaihoa.edu.vn pocket the secret to making delicious and nutritious steamed chicken with lotus leaves for the whole family!
Ingredients for steamed lotus leaf chicken
- 1 chicken about 2kg
- 2 lotus leaves
- 20g black fungus
- 50 gr dried lotus seeds
- 2 purple onions
- 1 bulb of garlic
- 1 clove of scallions
- 1 bag of turmeric powder
- 1 jar of honey
- 1 jar of satay chili
- Seasoning: Salt, sugar, fish sauce, seasoning, monosodium glutamate, pepper.
- Tools : Steamer, lanyard
Ingredients for steamed lotus leaf chicken
Good tip when choosing to buy chicken : One way to choose good chicken is based on the condition and appearance of the chicken. If the chicken skin appears shiny and naturally pink, or the skin is thin with a pale yellow color, and the breast, wings, and back are dark yellow, then it is a good chicken.
How to make lotus leaf steamed chicken
Step 1Chicken pre-processing
To make lotus leaf steamed chicken, you should buy ready-made chicken, ask the seller to clean the feathers and the inner part to make it easier to stuff the filling.
To get rid of chicken odors , rinse the chicken with water , then use a tablespoon of salt to rub it all over the surface . Rinse the chicken with clean water 2 to 3 times , then dry or use a clean towel to pat dry.
Next, using a wooden skewer or toothpick, tattoo around the chicken body to ensure the seasoning penetrates evenly into the chicken when marinating.
Chicken pre-processing
Step 2Chicken marinade
The next step is to marinate the chicken. Put the chicken in a bowl and season with seasonings as follows: 1 tablespoon fish sauce, 2 teaspoons pepper, 1 teaspoon turmeric powder, 1/2 teaspoon seasoning, 1 teaspoon MSG, 1/2 tsp sugar, 1 tsp satay chili, 1 tbsp honey, minced red onion and minced garlic with chicken. Make sure the chicken is well seasoned both inside and out. Let marinate for at least 1 hour for the chicken to absorb the spices.
Chicken marinade
Step 3Processing other ingredients
Prepare scallions by cutting off the base, washing and bunching them into small bunches.
Soak black fungus in cold water for 1-2 hours to bloom. After the mushrooms have hatched, take them out and wash several times with cold water to clean, then drain and chop.
Put the pot of water on the stove. When the water boils, add the lotus seeds and boil for about 30 minutes until they are soft. Then, turn off the heat and take out the lotus to drain.
Processing other ingredients
Step 4Stuffing
Put the mushrooms and lotus seeds into the chicken belly, use the onion bunch to insert the end and secure with a toothpick.
Stuffing
Step 5Prepare lotus leaves
Lotus leaves are easily crushed and crumpled when rolling, so to prevent this from happening when rolling chicken, you should dry in the sun or roast the lotus leaves in the microwave at medium power for about 2 minutes.
Prepare lotus leaves
Step 6Wrap and steam chicken
If you have leftover shiitake mushrooms and lotus seeds, you can use them to wrap around the chicken. Place the chickens in two lotus leaves, then use a lanyard to secure them.
Next, prepare a steamer and fill it with a liter of water. Put the pot on the stove and turn the heat to medium to bring the water to a boil. Once the water has boiled, place the chicken in the steamer and cover . Steam the chicken for about 50 – 60 minutes until cooked through.
Wrap and steam chicken
Step 7Finished product
After steaming, the lotus leaf chicken will have a beautiful golden color thanks to the combination of turmeric and honey.
Finished product
Enjoy
When eaten, the chewy chicken meat blends with the aroma of lotus leaves and the fleshy taste of lotus seeds . To double the deliciousness, you can dip the chicken with a mixture of salt and pepper lemon or homemade spicy and sour dipping sauce.
Enjoy
Above is a simple recipe that Thptlaihoa.edu.vn suggests to make delicious and nutritious steamed chicken for the whole family. Try to cook and experience the special taste it brings!
Thptlaihoa.edu.vn
In conclusion, making delicious and nutritious steamed chicken with lotus leaves is a simple and wholesome dish that the whole family can enjoy. By following the steps outlined in this guide, you can easily prepare a flavorful and healthy meal that is packed with essential nutrients. The combination of tender chicken, fragrant lotus leaves, and flavorful ingredients creates a harmonious blend of flavors that will leave everyone satisfied. This dish not only provides a good source of lean protein but also offers various health benefits attributed to the lotus leaves. Furthermore, the steaming method ensures that the chicken retains its juiciness while preserving its natural flavors. Whether for a regular family dinner or a special occasion, this recipe is not only easy to prepare but also a sure crowd-pleaser.
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