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Purple sweet potato dumplings are a delightful and wholesome treat that not only satisfy our taste buds but also provide a nutritious punch. Bursting with color and flavor, these dumplings are a perfect blend of indulgence and healthiness. Whether you are a culinary enthusiast or simply looking to try something new and exciting, this guide will walk you through the simple steps required to make these delectable, purple-hued dumplings. With a few basic ingredients and easy-to-follow instructions, you’ll be able to create a batch of mouthwatering and nutritious purple sweet potato dumplings in no time! So, let’s dive into the world of flavorsome and wholesome dumplings together.
Dumplings are known to be a delicious and convenient dish that is loved by many people. Therefore, to make dumplings more attractive, learn how to make delicious and nutritious purple sweet potato dumplings that are easy to make at Thptlaihoa.edu.vn.
5 – 6 people
Ingredients for purple sweet potato dumplings
- 280gr all-purpose flour
- 150g purple sweet potato
- 180ml fresh milk without sugar
- Yeast bloom
How to make purple sweet potato dumplings
Step 1Process materials
Purple sweet potatoes you peel, wash and dry. Then, bring the potatoes to cook for about 7 minutes to cook the potatoes. When the potatoes are cooked, take them out and mash them.
Step 2Mix and knead the dough
First, put 200g of flour in a large bowl, then add 30g of sugar, 1 teaspoon of yeast, 180ml of unsweetened fresh milk.
Then, you use your hands to knead the dough so that the ingredients are sticky and until it forms a mass, then you add 10 grams of butter to the dough and continue to knead the dough until the dough is soft, the surface is smooth and not sticky to your hands. standard.
Step 3Annealed powder
After kneading the dough evenly, let the dough rest for 1 hour to rest and expand evenly.
Note: To check if the dough has been brewed correctly, you can press on the dough with your hand if it still remains concave when pressed.
At the same time, remember to incubate the dough for the right time for the cake to be delicious and to bloom evenly.
Step 4Knead dough with sweet potatoes
After the dough is incubated, you add all the mashed sweet potatoes and knead until the flour and potatoes are combined. You add the remaining 80g of flour and knead until the dough does not stick to your hands.
Step 5Shape dumplings
You divide the dough into small pieces and then roll them out , then use the mold to cut the dough into round pieces.
To shape the cake beautifully, cut each round piece into 2 pieces, then stack them on top of each other . Finally, you put a chopstick in the middle to emphasize to create the desired shape .
Step 6Steamed buns
To dry the cake, you should put a thin cloth in the steamer, then put the cake in. When steaming, you should cover the mouth of the pot with a layer of cloth to keep the heat. You steam for about 15-20 minutes to get a delicious cake.
See more: 20+ recipes how to make delicious sweet potato cakes at home
The cake is fragrant with the taste of flour and purple sweet potato, the eye-catching purple color and the eye-catching cake part make many people excited. The soft, spongy dumpling layer has the natural sweetness of sweet potatoes, which is very appetizing.
See more: Summary of 8 ways to make delicious, soft and delicious sweet cakes
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In conclusion, purple sweet potato dumplings are not only a visually appealing dish but also a delicious and nutritious option for anyone looking to incorporate more vegetables into their diet. With the right ingredients and a simple step-by-step process, these dumplings can be easily made at home. By boiling or steaming them, you can ensure that they retain their vibrant color and nutrient content. Furthermore, you can experiment with various fillings and dipping sauces to make these dumplings even more appealing to your personal taste. Overall, this recipe proves that healthy and tasty meals can go hand in hand. So, gather your ingredients, follow the instructions, and enjoy the delightful experience of making and savoring these homemade purple sweet potato dumplings.
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