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Pumpkin stewed pigeons may not be the first dish that comes to mind when thinking of delicious and nutritious meals, but this unique combination of flavors is sure to delight your taste buds and provide you with a nourishing meal. This dish perfectly marries the succulent and tender meat of pigeons with the rich and hearty flavors of pumpkin, resulting in a truly unforgettable culinary experience. Whether you’re a seasoned cook looking to experiment with new flavors or a novice in the kitchen seeking a comforting and wholesome dish, learning how to make this delicious and nutritious pumpkin stewed pigeons will surely be a rewarding adventure. So, let’s dive into the process and discover how to create this delectable dish from scratch.
To enjoy the food made from extremely nutritious pigeons, let’s go to Thptlaihoa.edu.vn to buy a recipe for delicious pumpkin stewed pigeons.
Prepare
15 MinutesProcessing
45 minutesFor
3-4 people
Ingredients for making pumpkin stewed pigeons
- 2 pigeons
- 500g pumpkin
- 75g lotus seeds
- Other ingredients: Minced garlic, minced red onion, goji berries
- Spices: Sugar, cooking oil, seasoning, monosodium glutamate, ground pepper
Tips for choosing fresh ingredients:
– The delicious pigeons have fresh meat, rosy skin that is not pale or bruised. Flip the pigeon’s wings over, if you see that the meat under the pigeon’s wings is thicker, the more delicious the meat will be .
– You should also check the pigeon’s breast, if the breast is soft, the pigeon is good.
Ingredients for making pumpkin stewed pigeons
How to make pumpkin stew
Step 1Process materials
You peel 500g pumpkin , wash and cut into small pieces about 1-2cm , your pigeonscut off the intestines and excess parts , remove the feathers and rinse with water.
Then you bring 2 pigeons to bake briefly until the outer skin turns golden brown . After baking, cut the pigeon into bite-sized pieces.
Process materials
Step 2Dove cellar
You fry 1 tablespoon minced garlic and 1 tablespoon minced purple onion with cooking oil and then add the pigeons and stir-fry until the meat is cooked. Next, you add about 200ml of filtered water, 500gr of pumpkin, 75gr of lotus seeds and 1 tablespoon of goji berries .
You season with 1/2 tablespoon seasoning, 1/2 tablespoon sugar, 1/2 teaspoon MSG and 1/2 teaspoon ground pepper and stew pigeons with pumpkin for about 20-30 minutes . finished.
Dove stew for about 20-30 minutes
Step 3Finished product
Pumpkin stewed pigeon is nutritious with a very attractive aroma and typical delicious taste of soft sweet dove meat with rich flavor, eaten with soft and juicy pumpkin and lotus seeds, adding a few sprigs of fragrant cilantro. make a delicious healthy dish.
Pumpkin stewed with nutritious lotus seeds
Enjoy
Pumpkin stewed pigeon is a nutritious food, suitable for people who are just getting sick or need to nourish their body . Eating pigeon stewed pumpkin when it is still hot will be more delicious and fragrant, the bird’s meat is also not fishy, red and hot, extremely attractive .
Enjoy the pumpkin stewed pigeon
Let’s go to the kitchen with Thptlaihoa.edu.vn to make a delicious and nutritious pumpkin stew for the family to enjoy during this epidemic season.
Source: Feedy Delicious Food
Thptlaihoa.edu.vn
In conclusion, making delicious and nutritious pumpkin stewed pigeons is a delightful way to incorporate unique flavors and high nutritional value into your diet. By carefully selecting fresh ingredients, using proper cooking techniques, and adding the right combination of seasonings, you can transform this humble dish into a gourmet masterpiece. The warm and comforting nature of the stew, combined with the health benefits of lean pigeon meat and nutrient-rich pumpkin, make it an ideal option for both taste and wellness. So, next time you’re looking to impress your family or friends with a wholesome and satisfying meal, consider trying this recipe and discover the scrumptiousness of pumpkin stewed pigeons.
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