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Goby fish sour soup is a popular and delightful dish that combines the refreshing flavors of sourness and the delicate taste of goby fish. Originating from Southeast Asian countries like Thailand and Vietnam, this soup is not only delicious but also packed with essential nutrients. With its tangy and robust flavor profile, goby fish sour soup serves as a perfect appetizer or main course. Whether you are a seafood enthusiast or simply seeking to diversify your culinary skills, this guide will walk you through the step-by-step process of creating a delightful, nutritious, and homemade goby fish sour soup. Explore the ingredients, techniques, and tips presented here, and soon you will be able to effortlessly impress your family and friends with this mouthwatering dish.
Sour goby soup is extremely simple but delicious, making it difficult for anyone to enjoy it to forget it. Don’t wait any longer, let’s go to the kitchen with Thptlaihoa.edu.vn to cook this delicious dish right away!
Ingredients for making sourdough fish goby soup
- 300g goby fish
- 200g of cotton balls
- 150g spinach
- 2 tomatoes
- 100g live price
- 50ml tamarind juice
- 100 grams braised cilantro
- 2 dangerous chili
- 1 liter of water
- Seasoning: Seasoning, monosodium glutamate, granulated sugar, refined salt, fish sauce, cooking oil,…
– How to choose to buy fresh goby fish: You should choose the fish that are still alive, with a straight, elongated, round body. Delicious goby fish are fish with a brown back, silvery gray, white belly…
– How to choose to buy fresh and delicious sorrel: You choose medium-sized, white or red sorrel, intact, not stamped. Avoid choosing flowers that are still green or flowers that have already bloomed!
– How to choose to buy fresh tomatoes: Should choose to buy tomatoes with bright red color and uniform color, stretchy skin, ripe fruit and natural aroma.
How to make goby fish sour soup so chopsticks
Step 1Prepare the ingredients
First, you will shave off the slime, wash it with diluted salt water, then wash it with water and cut it in half.
Cotton Soup Chopsticks you separate the stamens and raw sprouts washed and drained. And 1 tomato is chopped, 1 left is cut areca. Thinly sliced hot peppers, chopped braised coriander and coriander leaves the young part, cut into long pieces to taste and then washed.
Note: How to remove the fishy smell of goby:
You should use ginger juice to rub on the whole fish to help reduce the fishy and slimy smell of the fish and then wash the fish with clean water.
Or you can wash the fish with lemon juice and vinegar, then rinse with clean water to remove the fishy smell.
Step 2Cooking broth
You put the pot on the stove, put 2 tablespoons of cooking oil in the pot, after the oil is hot, add the chopped tomatoes, 1 teaspoon of salt, 1 tablespoon of seasoning and 2 tablespoons of sugar into the pot and stir-fry.
After stir-frying, add 1 liter of filtered water and 50ml of tamarind juice into the pot, bring to a boil over medium heat. When the broth has boiled, add a few slices of chili pepper and drop the goby in the pot, cook for about 3 minutes.
– Stir-fry chopped tomatoes to help the soup get more beautiful color.
– Adding sliced chili will help completely eliminate the fishy smell of goby.
Step 3Cook goby fish sour soup with so chopsticks
Wait for the goby to cook, then take the fish out. In turn, put raw sprouts, braised coriander, coriander and tomato cut areca into the pot.
Continue to add 2 tablespoons of fish sauce, stir well and season to taste. Finally, put the chopsticks and goby fish in the pot and then turn off the stove. So, I have finished the sour soup of goby cotton with so chopsticks.
– You take the fish out so that the fish is not crushed and the meat is more cooked.
– To keep the cotton so chopsticks crispy, put them in the last pot!
The delicious and fresh goby sour soup with the mild sour taste of tamarind, tomatoes, adding rich fish meat, along with delicious crispy cotton so chopsticks has created an extremely attractive soup. It will definitely make you hard to forget.
Thptlaihoa.edu.vn has a delicious, nutritious, and easy-to-make goby goby sour soup. Get ready to “roll in the kitchen” to try this delicious dish right away!
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In conclusion, making delicious and nutritious goby fish sour soup is a delightful culinary adventure that can be easily executed by following a few simple steps. The use of fresh and high-quality ingredients, such as goby fish, fresh vegetables, and aromatic spices, is crucial in achieving a flavorful and wholesome soup. Additionally, the process of properly cleaning and preparing the goby fish ensures a clean taste and enhances the overall texture of the dish. The combination of tangy tamarind juice, savory fish sauce, and various herbs and seasonings creates a delightful balance of flavors that will tantalize the taste buds. The addition of nutrient-dense vegetables adds both color and texture to the soup while providing essential vitamins and minerals. Overall, this recipe not only satisfies the taste buds but also delivers a nourishing and wholesome meal that can be enjoyed by the whole family. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey to savor this delicious and nutritious goby fish sour soup.
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1. Traditional recipe for goby fish sour soup
2. Tips for cooking goby fish sour soup
3. Step-by-step guide to making delicious and nutritious goby fish sour soup
4. Ingredients needed for goby fish sour soup
5. Health benefits of goby fish sour soup
6. Variations of goby fish sour soup from different regions
7. Tricks for enhancing the flavor of goby fish sour soup
8. Common mistakes to avoid when making goby fish sour soup
9. Goby fish sourcing tips for making sour soup
10. Serving suggestions for goby fish sour soup