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Scallops are a delicate and tender seafood delight that never fails to please the palate. When paired with the rich and aromatic flavors of garlic butter, they create an irresistible combination that will have your taste buds begging for more. Not only are fried scallops with garlic butter incredibly delicious, but they also offer a multitude of nutrients that contribute to a well-balanced diet. In this guide, we will walk you through the step-by-step process of creating the perfect dish of these delectable treats, ensuring that you can impress your friends and family with a delightful and nutritious meal. So, let’s dive into the world of cooking techniques, seasonings, and tips to make sure your fried scallops with garlic butter are nothing short of exceptional!
Scallops are a popular type of seafood and can be processed into many delicious and nutritious dishes. Let’s go to the kitchen with Thptlaihoa.edu.vn to make a delicious and nutritious fried scallop with garlic butter for the whole family to enjoy.
Prepare
20 MinutesProcessing
25 MinutesFor
2 – 3 people
Ingredients for fried scallops with garlic butter
- 200g scallops
- 30g butter
- 20g green onions
- 20g horn chili
- 20g minced garlic
- 15ml rice wine
- Spices: Sugar, fish sauce
How to choose to buy fresh, delicious scallops
To choose fresh scallops, you’d better buy them in big, reputable supermarkets. If you buy the ones that have been peeled, you should choose the ones with fresh colors, fresh scents, no unpleasant odors, and still keep the elasticity, the flesh is clear when pressed .
Choose children with fresh colors, fresh scents, and keep the elasticity when pressed
And if you buy live scallops to go home to process, you should choose scallops with tightly closed but not sealed shells, avoid buying open shells, with a fishy smell, indicating that the scallops are dead, not delicious, and do not buy too small. meat.
How to make fried scallops with garlic butter
Step 1Process materials
Process materials
First, you defrost the scallops first, then soak the scallops in 15ml of white wine for 10 minutes to remove the fishy smell, then take them out and wash them thoroughly, let them drain. Then, you wash the scallions, the horn chili is also finely chopped.
Step 2Sauteed Scallops with Garlic Butter
Next, you put a pan on the stove, add 30g of butter, melt the butter, add 20g of minced garlic and fry until fragrant, then add 20g of minced chili, scallops and stir-fry for about 3 minutes.
Sauteed Scallops with Garlic Butter
You start to taste the seasoning with the ratio of 1 teaspoon of sugar, 1 teaspoon of fish sauce, continue to stir until the scallops are hunted, the butter sauce is boiling, then add the green onions and stir-fry for another 3 minutes . Turn off the stove and put on a plate.
Finished product
Sauteed scallops with butter is very attractive and delicious
The fried scallops with butter is very fragrant, with the garlic butter sauce, the scallops are very fresh, chewy but also soft, iridescent looks very beautiful, tasting willfeel the fatty and salty taste of butter and slightly Spicy of horn peppers , this dish is eaten with bread or steamed rice.
Above is how to make delicious, irresistible garlic butter fried scallops. Hope you can do it successfully!
Thptlaihoa.edu.vn
In conclusion, making delicious and nutritious fried scallops with garlic butter is a simple and enjoyable process that anyone can master. By following the steps outlined in this guide, you can create a dish that is not only satisfying to the palate but also packed with essential nutrients. Remember to choose fresh, high-quality scallops, season them properly, and cook them with care to ensure a perfectly crispy exterior and tender interior. Additionally, by using garlic butter as a flavor-enhancing sauce, you can elevate the taste of the scallops while enjoying the health benefits that garlic provides. Whether you are cooking for yourself or entertaining guests, this recipe is sure to be a hit and leave everyone wanting more. So, put on your chef’s hat, gather your ingredients, and get ready to prepare a plate of scrumptious fried scallops with garlic butter that will impress even the most discerning taste buds. Bon appétit!
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