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Breakfast is often referred to as the most important meal of the day, as it jumpstarts our metabolism and provides us with the energy and nutrients we need to power through the morning. While classic breakfast options like cereal, toast, or eggs are widely loved, sometimes we crave something a little more adventurous and unique. If you’re looking to shake up your morning routine and indulge in a delicious and nutritious meal, then you must try making a duck soup cake for breakfast. This inventive dish combines the savory flavors of duck soup with the comfort and satisfaction of a moist and decadent cake, providing you with a delightful start to your day. Plus, with its combination of protein, vegetables, and aromatic herbs, this duck soup cake offers a wholesome and balanced breakfast option that will keep you nourished and satisfied until lunchtime. Join us as we dive into the world of creating this delectable breakfast dish that is sure to impress and tantalize your taste buds.
Duck cake soup is a breakfast dish that is not only delicious but also very nutritious. The bowl of hot, fragrant banh chung with the sweetness of the broth combined with the soft, chewy and chewy noodles and the tender and juicy duck meat creates an irresistible attraction. Let’s start working right away with Thptlaihoa.edu.vn!
Prepare
30 MinutesProcessing
30 MinutesFor
4 persons
Ingredients for making duck cake soup
- 1 kg of duck meat
- 800g rice flour soup cake (type with tapioca flour)
- 1 piece of ginger
- 100g straw mushrooms
- 100g white radish
- Green Onion, Minced Purple Onion
- Laksa leaves
- White wine
- Seasoning: Salt, pepper, sugar, monosodium glutamate, seasoning, cooking oil, fish sauce, chili powder
Good tip :
To choose delicious duck meat
– For live ducks , you choose ducks with smooth feathers, the inner line shows no fluff, and the outer feathers grow to full length . Grasping the duck breast is full, stout, thick neck and belly skin is a delicious duck. Two duck wings that can be crossed together are adult ducks, easy to pluck and have a lot of meat.
– For ready-made duck meat , you choose the ones with light yellow color, fresh feeling . Pressing on the duck to see firmness and elasticity is a delicious duck, do not choose the ones that have a bad smell.
To choose to buy delicious straw mushrooms , you should choose mushrooms that are round, still have buds, are fresh and have uniform size, black straw mushrooms will be better than white ones, do not buy straw mushrooms that are soft or have musty smell.
To choose a good radish , you should choose a round, young, white, fresh tuber with a smooth skin, the shape of the tuber gradually tapers towards the tail, the stem is still fresh , the stem end is full, not concave, gently squeeze the tuber to see the hard tuber. , choose round tubers.
How to make duck cake soup
Step 1Processing duck meat
To remove the fishy smell and clean the duck, when you buy it, wash the inside and outside of the duck with water . After that, you smash 1/2 of a ginger root and use 2 tablespoons of white wine to rub all over the duck for 3-5 minutes and rinse with water, drain.
Next, you cut the duck meat into bite-sized pieces about 2-4cm .
Small tip : To prepare duck meat to reduce the smell, you can use salt to rub it evenly on the duck, then use a halved lemon to rub it again and wash it with water.
Step 2Marinated duck meat
You put duck meat in a bowl to marinate with 1 tablespoon minced shallot, 1 teaspoon seasoning, 1 teaspoon MSG, 1/2 teaspoon pepper,1 teaspoon chili powder, mix well and let it sit for about 20 minutes. Let the meat absorb the seasoning.
Step 3Prep the remaining ingredients
Straw mushrooms you cut off the root, use a knife to cut the top of the mushroom in a cross pattern, then soak it in dilute salt water for about 5 minutes . Then rinse with water and dry.
White radish you wash, peel, cut flowers and slice. Onions, laksa leaves, you wash, dry and then cut into small pieces.
Step 4Cooking broth
You put the pot on the stove, put 2 tablespoons of cooking oil in the pot, wait for the oil to boil, then add the minced shallots and saute. Then, you add marinated duck meat and stir-fry until the meat is hunted , then pour 1.5 liters of water along with white radish, straw mushrooms and bring to a boil.
When the broth boils, add 1 tablespoon seasoning, 2 teaspoons MSG , 1 teaspoon sugar , and 1 teaspoon fish sauce.
Next, you put Banh Canh into the pot of broth and cook for about 10 minutes for the broth to boil again, add the green onions, stir gently and turn off the heat. Finally, you put the cake soup in a bowl and enjoy.
Finished product
So you have finished the delicious duck cake soup for breakfast. A bowl of hot, fragrant banh chung with soft, chewy and chewy noodles combined with tender and sweet duck meat creates a nutritious dish for you and your family.
Thptlaihoa.edu.vn hopes that this delicious duck soup recipe will bring you and your family a nutritious dish for breakfast at home. Wishing you and your family the best of health.
Thptlaihoa.edu.vn
In conclusion, duck soup cake is a scrumptious and nutritious option for breakfast, providing a range of health benefits and flavors that will surely satisfy your taste buds. By following the step-by-step instructions, you can easily prepare this delightful dish in your own kitchen. With its rich sources of protein, vitamins, and minerals, this dish ensures a well-rounded start to your day. Whether you are a fan of duck meat or looking to explore new culinary horizons, incorporating this recipe into your breakfast routine will undoubtedly elevate your dining experience. So why wait? Start exploring the flavors of duck soup cake for a delectable and nutritious breakfast treat.
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