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Are you tired of the same old desserts and looking to try something new and exciting? Look no further, because we have the perfect recipe for you – fried custard pudding! The combination of the creamy and silky custard pudding with the crispy and golden fried exterior creates a heavenly taste experience that is hard to resist. Not only is this dessert incredibly delicious, but it is also super attractive, making it a showstopper for any occasion. Whether you’re hosting a dinner party or simply want to indulge in a delectable treat, this recipe will have everyone’s taste buds dancing with joy. So, let’s dive into the world of fried custard pudding and discover the secrets to making it exceptionally scrumptious and visually appealing.
Fried custard pudding is an extremely delicious snack that is loved by many young people because the outside texture is covered with an eye-catching yellow color, the inside is soft and smooth, the taste is delicious, the taste is suitable for children. both adults. Let’s discover with Bach Hoa Xanh how to make a very simple fried custard pudding in the article below!
Prepare
135 minutesProcessing
15 MinutesFor
1 – 2 people
Ingredients for making fried custard pudding
- 300ml fresh milk
- 30g corn starch
- – 12g margarine
- – Egg yolk, cheese
- Seasoning: Sugar, salt, essence or vanilla powder (can be omitted)
- Tools: Pan, food container, stirrer …..
Good tip
– To choose fresh eggs, looking at the chicken egg blister we can know the freshness of the eggs. If the eggs appear black or pale in color, they are usually old eggs.
– Cheese slices and vanilla flavorings can be easily found at bakeries, supermarkets, and convenience stores.
How to make fried custard pudding
Step 1Mix the pudding mix
First, add 1 egg yolk, 3 teaspoons of sugar and ½ teaspoon of salt in turn to make the yolks salty and sweet. Mix until the sugar and salt turn golden , the yolk becomes sticky, then add 30g of cornstarch, 4-5 drops of vanilla essence (½ teaspoon of vanilla powder). Then add 300ml of fresh milk to the mixture.
Next, you use a whisk to stir all the ingredients until they are dissolved in the milk. The important thing is to mix until the starch is no longer clumpy, rising to the surface.
Step 2Heat and shape the mixture
You put the pan on the stove, adjust to low heat and start stirring the mixture . After about 1 minute, when the milk is warm, drop a slice of cheese into the mixture. Continue to heat the mixture until the cheese melts and becomes a paste, bubbles appear on the surface, then turn off the heat.
Next, let the mixture cool a bit and then put it in a heatproof box. Spread the mixture evenly to fix the shape and leave in the refrigerator for 2 hours.
Note: Before placing in the refrigerator, you should press the box down on a hard surface so that the air holes in the mixture can escape!
Step 3Finished product
After 2 hours of leaving the mixture in the refrigerator, turn the cake mold upside down and proceed to cut it into bite-sized pieces . Next, you put a pan on the stove and put in 12g of margarine. You wait until the butter is melted and the forehead is evenly on the surface of the pan.
Finally, you fry these pieces of cake on the pan . Cooking time on each side is 3 minutes. The longer you fry, the more crispy the outside will become and gradually turn golden brown.
Enjoy
Freshly baked custard pudding is fragrant with each spoonful and the greasy taste of butter, melts in the mouth . This is sure to be a dish that makes you fall in love from the very first bite!
The above article is how to make delicious and extremely simple fried custard pudding provided by Thptlaihoa.edu.vn. In addition, you can refer to how to make fluffy egg pudding as a milk tea topping right at home. Let’s go to the kitchen and try to cook right away!
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In conclusion, making delicious and new fried custard pudding can be an excellent way to elevate your dessert game and impress your guests. By following the steps outlined in this guide, you can create a dish that not only tastes delicious but also looks incredibly attractive. From preparing a silky and flavorful custard base to expertly frying and garnishing the pudding, each aspect of the process contributes to the overall appeal of the final dish. Additionally, experimenting with different flavor combinations and innovative presentation techniques can help you create a truly unique and visually stunning dessert. Remember to embrace your creativity and have fun while making fried custard pudding, as this will undoubtedly contribute to its success. With a bit of practice and attention to detail, you can easily transform a simple custard pudding into a show-stopping delight that will leave your guests craving for more. So, go ahead and explore the world of fried custard pudding, and enjoy the satisfaction of creating a dessert that not only tastes amazing but also looks incredibly alluring.
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