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Are you ready to embark on a culinary adventure that is both unique and delicious? In this guide, we will take you through the process of making sweet and sour fried snails with tamarind, a mouthwatering dish that will leave your taste buds begging for more. Snails may not be a common ingredient in many kitchens, but their tender meat and delicate flavor can be truly delightful when cooked right. Paired with a tangy tamarind sauce, this dish will impress even the most discerning food enthusiasts. So, put on your chef’s hat and let’s get cooking!
Prepare
15 MinutesProcessing
10 MinutesFor
2 – 3 people
Snails are a kind of food that is no longer strange to us, for snails we can process a variety of different dishes. Today, Thptlaihoa.edu.vn will send you how to make delicious and irresistible sweet and sour fried snail with tamarind.
Ingredients for fried snails with sweet and sour tamarind
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500g snails
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50g sweet and sour tamarind sauce
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3 lemongrass plants
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Laksa leaves
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Green chili salt, cooking oil
Good tip :
Snails you should choose the ones with golden yellow color, the shell is not broken, the snail must be alive. When you touch the snail’s mouth with your hand and see that the snail closes its mouth , it is definitely a fresh and delicious snail. Do not choose dead snails, have a strange smell and have slimy water.
For sweet and sour tamarind sauce, you can make your own tamarind sauce at home to ensure quality.
How to make fried snail with sweet and sour tamarind
Step 1Process materials
After buying snails, you wash them with water and dry them. Lemongrass you cut into 3 pieces then smashed . Lettuce you wash to serve.
Step 2Stir-fry snails with sweet and sour tamarind sauce
You put a pan on the stove for 1 teaspoon of cooking oil and crushed lemongrass and wait until the lemongrass smells, then add the snails with 1 tablespoon of filtered water .
Next, add 1.5 tablespoons of tamarind sauce and stir for 10 minutes on high heat, until you see that the tamarind sauce has dried up and thickened, turn off the heat.
Step 3Finished product
You scoop the snail out onto a plate. Garnish with a little bit of laksa leaves and dip it with green chili salt sauce to make it more delicious.
Enjoy
With just a few simple steps, we have an irresistible delicious stir-fried tamarind snail dish, the snail meat is both chewy and sweet, soaked in sweet and sour tamarind sauce , it will definitely be a dish that your family will love.
Above is how to make delicious and irresistible sweet and sour fried snails that Thptlaihoa.edu.vn has synthesized. Hope the above article can help you to make this dish successfully.
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In conclusion, making delicious and irresistible sweet and sour fried snails with tamarind is an excellent way to introduce a unique and flavorful dish to your culinary repertoire. By following the simple steps outlined in this guide, you can transform ordinary snails into a delectable treat that is sure to please even the most discerning palate. The combination of sweet and tangy tamarind sauce with crispy fried snails creates a harmonious fusion of flavors that is both tantalizing and addictive. Whether you are looking to impress guests at a dinner party or simply expand your culinary horizons, this recipe is guaranteed to deliver a memorable and mouthwatering dining experience. So, don’t hesitate to try this exciting dish and let yourself indulge in the delightful combination of flavors that sweet and sour fried snails with tamarind have to offer.
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