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Stir-fried wild boar with satay is an exotic and mouth-watering dish that combines the intense flavors of tender wild boar meat with the tantalizing taste of traditional satay skewers. Whether you’re looking to impress your guests at a dinner party or simply want to indulge in a decadent home-cooked meal, this recipe is sure to please even the most discerning palates. In this guide, we will take you through step-by-step instructions on how to prepare and cook this delicious and irresistible dish, allowing you to explore the depths of flavor that wild boar has to offer. So, grab your apron and let’s get cooking!
Process
60 MinutesPreparation
20 MinutesFor
2 – 3 people
Stir-fried wild boar with satay is a delicious and nutritious dish. The dish will help your family’s meal become more interesting and unique.
Ingredients for stir-fried wild boar with satay
- 500g wild boar meat
- 1 jar of satay
- 100ml coconut water
- Lemongrass, chili pepper, garlic
- Condiments: Fish sauce, sugar, monosodium glutamate, seasoning, oyster sauce
How to choose good wild boar meat:
– Delicious wild boar meat will have less fat, thick, rough skin and dense hair .
– The meat layer of wild boar is close to the skin because the subcutaneous fat layer is very thin.
– Wild boar hair often grows 3 hairs in 1 hole.
– Wild boar is darker red than regular pork.
How to make stir-fried wild boar with satay
Step 1Process materials
You boil water and pour it over the pork to shave off the pig’s hair. Then you cut the pork into bite-sized pieces. Finely chop 3 lemongrass, 1 horn chili and 1 garlic.
Note: You use a sharp blade and shave in the opposite direction of hair growth, the hair will be shaved more clean.
Step 2Scent meat
You add minced lemongrass, garlic and chili. Next, you add 1 tablespoon oyster sauce, ½ tablespoon fish sauce, 1 tablespoon sugar, ½ teaspoon MSG, ⅓ tablespoon seasoning and 1 tablespoon shrimp satay.
Mix the pork and spices together. Then, marinate the meat for 30 minutes so that the spices are evenly absorbed into the pork.
Step 3Fried meat
You put the oil pan on the stove, when the oil is hot, you add lemongrass, chili and minced garlic and fry until golden and fragrant. Next, you add the marinated meat and stir-fry until the meat is tender.
Step 4Finished product
When the meat has just hunted, you add coconut water, cover the pan and stew with low heat for 40 minutes to soften the pork skin. After 40 minutes, you open the pot lid, stir the pork and turn off the heat.
Enjoy
Stir-fried wild boar with satay has a rich and delicious flavor. The meat is soft and supple, with the strong aroma of chili, lemongrass and the mild spicy taste of satay. Wild boar meat can be eaten with white rice, or as a drink with beer, it is also very interesting.
Thptlaihoa.edu.vn hopes that with the above simple recipe, you will successfully make this delicious fried pork satay.
Thptlaihoa.edu.vn
In conclusion, making a delicious and irresistible stir-fried wild boar with satay requires a few key steps. First, marinating the wild boar in a mixture of spices and herbs is crucial to infuse the meat with flavor. Then, stir-frying the marinated boar along with an array of fresh vegetables and aromatic ingredients adds depth and texture to the dish. Finally, slathering the succulent meat with a homemade satay sauce elevates the flavors and adds a deliciously tangy and nutty element. By following these steps and experimenting with different seasoning combinations, one can quickly and easily create a dish that is sure to impress both friends and family. So, unleash your culinary adventurous side and enjoy the tantalizing flavors of stir-fried wild boar with satay.
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