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When it comes to indulging in a warm and comforting beverage, few things can compare to a piping hot cup of peanut tea. This unique and delightful drink is not only delicious but also leaves you with a satisfying greasy aftertaste that lingers on your taste buds. Combining the earthy and nutty flavors of peanuts with the warmth of tea, this beverage is a perfect choice for those seeking a unique and flavorful experience. In this guide, we will explore the art of crafting a delicious and greasy peanut tea right in the comfort of your own home. Whether you are a tea aficionado or simply curious about unconventional beverages, get ready to embark on a delightful journey filled with bold flavors and decadent sips.
Tea is one of the delicious dishes that always attracts many people, especially on hot days. In it, it is flawed if you miss the fatty peanut soup. If you love this dish, let’s join Thptlaihoa.edu.vn to refer to the recipe below and show off your talents to treat the whole family right away.
Prepare
10 MinutesProcessing
30 MinutesFor
4 persons
Ingredients for making peanut tea
Ingredients for making peanut tea
- 160g roasted peanuts
- 200ml coconut milk
- 50g rice
- Spices: Sugar
- Tools: Pot, spoon, food processor, blender
Good tip
To buy delicious peanuts, choose the type that has a light brown shell, is glossy, and the size of the seeds is even. At the same time, avoid choosing beans with strange colors, flat seeds, wrinkled skin, and a musty smell because they may have been left for a long time.
Rice should be soaked overnight (about 8-10 hours) to soften so that it is easier to puree.
How to make peanut tea
Step 1Grind ingredients
Grind the ingredients
First, you remove the roasted peanut shell, then put it in a food processor, grind it finely. Then, you put 400ml of filtered water with ground peanuts and rice in a blender, and then grind it to a fine powder (about 5 minutes) .
Step 2Cooking peanut tea
You boil a pot of water on the stove (350ml of water), then add 170g of sugar and a mixture of peanuts – rice that has just been ground. Cook while stirring (so as not to burn the bottom of the pot) on high heat.
Cooking peanut tea
When the tea boils, lower the heat and cook for another 2 minutes . Then, you add coconut milk, stir well and cook for another 2 minutes , then turn off the heat. So it’s done.
Finished product
Peanut tea is smooth and creamy
The finished tea has a delicious aroma that spreads throughout the kitchen. When enjoying, you will feel the smooth, fleshy, and fatty tea from peanuts combined with the characteristic aroma of coconut milk. Make sure everyone who eats has to nod and praise it.
Hopefully, through the above sharing, you already know how to make peanut tea. If you love this tea, what are you waiting for without saving the recipe and showing off your talent right away for your family to enjoy.
Thptlaihoa.edu.vn
In conclusion, making delicious and greasy peanut tea is a unique twist on a traditional beverage that can be enjoyed by peanut enthusiasts and tea lovers alike. By following the simple steps outlined in this guide, anyone can create a flavorful and decadent drink that combines the rich taste of peanuts with the comforting warmth of tea. The addition of ingredients like peanut butter, coconut milk, and sweeteners, such as honey or sugar, enhance the creaminess and sweetness of the tea, elevating it to a truly indulgent treat. Whether enjoyed on a chilly winter evening or as a comforting pick-me-up, this recipe is sure to satisfy and delight those who appreciate the delectable combination of peanuts and tea. So grab your ingredients, don your apron, and get ready to tantalize your taste buds with homemade delicious and greasy peanut tea.
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