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If you are a fan of Italian cuisine and are craving a delicious and indulgent meal, then you have come to the right place. In this guide, we will explore the art of making homemade melted egg cheese ravioli – a dish that perfectly combines the creamy richness of melted cheese with the delicate flavors of egg yolk and pasta. While this dish is undeniably rich and indulgent, it is surprisingly easy to prepare in the comfort of your own home. So, gather your ingredients and get ready to impress your loved ones with this mouthwatering creation. Whether you are a seasoned chef or an amateur cook looking to expand your repertoire, this guide will provide you with all the steps and tips needed to create a plate of delectable and greasy melted egg cheese ravioli.
Ravioli is very famous in Italy for its delicious taste that many people love. Therefore, today Thptlaihoa.edu.vn will guide you to make Ravioli with melted egg cheese! Let’s go to the kitchen!
Prepare
60 MinutesProcessing
30 MinutesFor
2 people
Ingredients for making Ravioli with egg cheese
Ingredients for making Ravioli with egg cheese
- 250g flour
- 10 chicken eggs
- 500g Ricotta cheese
- 1 lotus garlic bulb
- 5g parsley leaves
- 15g thyme leaves
- 2 tablespoons olive oil
- 10g grated Parmesan cheese
- 3 tablespoons salt
- ¼ tbsp pepper
- Tools: Oven, pot, bowl, rolling pin, fork, food wrap, round mold, brush, knife, foil
Good tip
You can find Ricotta and grated Parmesan cheese at bakeries or supermarkets or reputable e-commerce sites!
How to make Ravioli with egg cheese
Step 1Mix cake batter
Mix cake batter
You put 240g of flour on the table, then use your hand to cut a round hole in the middle of the dough and put 3 chicken eggs, 1 tablespoon olive oil, 1 tablespoon salt.
Next, use a fork to stir the ingredients together.
Then, slowly put the dough in the center and knead the mixture.
Step 2Dough
Dough
You knead the dough for 10 minutes until the dough forms a block, has a smooth, elastic, non-sticky hand.
Then, cover the dough with cling film and let it rest for 30 minutes.
Step 3Roll cake dough
Roll cake dough
After the dough rests, divide the dough into 2 equal parts and then use a rolling pin to roll each part of the dough.
You roll out the dough to about 1/2 the thickness of your fingers , then fold the 2 sides of the dough in the middle and continue rolling. Do the same with the remaining pieces.
Then, you roll the dough into a long rectangle with a thickness of about 0.3cm.
Step 4Grilled garlic and mixed with cheese
Grilled garlic and mixed with cheese
Garlic you use a knife to cut off the tip of the garlic and place it on a piece of foil. Then, you sprinkle the garlic with 1 tablespoon of olive oil, 1/2 tablespoon of salt and wrap the garlic by wrapping the foil and then put it in the oven, bake at 180 degrees Celsius for 20-30 minutes .
Garlic after baking, peel, add garlic with 500gr Ricotta cheese, 1/4 tbsp pepper, 1/2 tbsp salt in a bowl and mix well.
Step 5Shape the cake
Shape the cake
You arrange the thyme and parsley leaves evenly on 1 side of the rolled dough in step 2, then you put the remaining dough on top and use a rolling pin to roll the 2 pieces of dough together.
Next, you use a round mold to press firmly on the upper part of the dough to cut the dough.
Next, separate the yolks and egg whites into 2 separate bowls.
Next, you put the garlic cheese sauce made in step 4 on the round piece of dough and place it on top of 1 egg yolk.
Then, use a brush to spread a layer of egg white at the edge of the dough, then take another piece of dough to cover your face and gently press around with your hands to let the edges of the dough stick together.
Finally, use a fork to gently press around the edge of the cake to make the cake more firmly fixed.
Step 6Boil the cake
Boil the cake
You put 1 liter of water with 1/2 tablespoon of salt to boil, then you put each cake in to boil for 3 minutes and then take out the basket to drain.
You put the cake on a plate, drizzle over the cake with ¼ tablespoon of olive oil, a little grated Parmesan cheese, a few leaves of thyme and enjoy.
Finished product
Finished Ravioli with egg cheese
The beautiful little colored Ravioli cakes look so pretty. When eaten, the cake has a soft crust, the light aroma of parsley and thyme leaves, the greasy part of cheese and melted egg is very attractive and delicious. With this cake, you can serve it with tomato sauce or cream sauce, it’s also great!
Hopefully, the above article will help you pocket how to make Ravioli with melted egg cheese with delicious and greasy taste from Thptlaihoa.edu.vn’s detailed recipe! Good luck!
Thptlaihoa.edu.vn
In conclusion, making delicious and greasy melted egg cheese ravioli at home is a simple and satisfying culinary endeavor. By following the step-by-step guide provided, anyone can recreate this mouthwatering dish right in their own kitchen. The key lies in using quality ingredients, such as fresh pasta dough, rich and flavorful cheeses, and perfectly cooked eggs. The combination of these ingredients, along with the careful preparation techniques highlighted, guarantees a ravioli that is both indulgent and inviting. Whether you’re a seasoned chef or a cooking enthusiast, these homemade ravioli will surely delight your taste buds and impress your guests. So why wait? Experiment with different variations, sauces, and toppings, and embark on your flavorful journey of creating the ultimate melted egg cheese ravioli experience at home. Enjoy the process, and bon appétit!
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