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Grilled scallops are a delicacy that is enjoyed by seafood lovers around the world. These succulent mollusks, when cooked to perfection, offer a delightful balance of flavors, textures, and a hint of natural sweetness. However, achieving that perfectly grilled, deliciously greasy scallop can be a daunting task. It requires careful preparation, precise cooking techniques, and the right ingredients to elevate the taste and add that desired greasy element. In this guide, we will explore the step-by-step process to create mouthwatering grilled scallops that are both tender and flavorful, with just the right amount of indulgent greasiness. Prepare to embark on a gastronomic journey that will leave your taste buds craving for more.
Scallops are definitely an extremely familiar food that often appears on your family’s meals. In this article, change your taste with grilled scallops with onion fat.
Prepare
10 MinutesProcessing
40 MinutesFor
3-4 people
Ingredients for preparing grilled scallops with onion fat
- 1kg scallops
- Spring onion
- Roasted peanut
- Cooking oil
How to choose delicious scallops
– You should choose the ones that are still alive, usually any shellfish when it’s alive shows its teeth and sticks out its tongue, a little touch is to close the shell, this is a brand of fresh oysters.
– And the ones that just closed their mouths, smelled bad, or the shells didn’t close to show off their bodies were dead and the quality was not good.
How to choose delicious scallops
Step 1Process materials
You separate the scallop shell into 2, keep the shell containing the scallop meat, you wash the scallop with clean water to remove sand and dirt in the scallop.
Step 2Make onion fat
You put 50ml of cooking oil in the pan, when the oil is hot, add the onions to make the onion fat.
Step 3Grilled Scallops
You spread on each scallop 1 tablespoon of onion fat and sprinkle some roasted peanuts, you put the scallops on a charcoal or electric stove and bake for 5-7 minutes to be able to eat.
Finished product
This delicious and attractive grilled scallops with onion fat will definitely be one of your and your family’s favorite dishes. This dish is used with beer or soft drinks, it will be much more delicious and attractive
Above is a recipe for delicious and attractive grilled scallops with onion fat that Thptlaihoa.edu.vn has synthesized for you, if you love this article, then go to the kitchen and make this dish right away for family and friends. let’s go now
Buy cooking oil at Thptlaihoa.edu.vn to make grilled scallops with onion fat:
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In conclusion, making delicious and greasy grilled scallops is a simple process that requires the right ingredients and cooking techniques. By properly marinating the scallops in a flavorful mixture and grilling them over high heat, the result is succulent and tender scallops with a crispy and greasy exterior. The use of butter or oil during the grilling process adds an indulgent and rich flavor to the dish. Additionally, experimenting with different seasonings and sauces allows for customization and versatility. Whether enjoyed as a main course or appetizer, grilled scallops are sure to impress dinner guests or satisfy personal cravings for a delectable seafood experience. So, gather the necessary ingredients and fire up the grill to create a memorable and mouthwatering dish that will leave everyone asking for seconds.
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